Bearded Butchers High-Temp Cheddar Cheese, Pack of 2 (2.5 lb Bags) – 5 lbs Total, Shelf-Stable 1/4-Inch Cubes for Up to 25 lbs of Meat Per Bag, 400°F

Bearded Butchers High-Temp Cheddar Cheese, Pack of 2 (2.5 lb Bags) – 5 lbs Total, Shelf-Stable 1/4-Inch Cubes for Up to 25 lbs of Meat Per Bag, 400°F

HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products. PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes. PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lbs bag is perfectly measured to mix with up to 10 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality. PRE-DICED INTO 1/4-INCH CUBES – Our cheddar cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture. SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it. Bearded Butchers High-Temperature Cheddar Cheese is designed to withstand cooking, smoking, and heating temperatures up to 400°F without melting. This shelf-stable, non-melting cheese is the perfect addition to brats, summer sausage, franks, hot dogs, burgers, patties, and meat sticks, maintaining its shape and texture even during the cooking process. Each 2.5 pound package comes pre-diced into 1/4-inch cubes, making it easy to measure, mix, and use. This high-temp cheddar cheese is packed for long-term storage and freezing, ensuring maximum freshness and convenience. Made in the USA, it’s crafted for quality and durability. Directions for use: Add 2.5 pounds of cheese per 25 pounds of meat (10% cheese weight to meat weight). Mix cubed cheese into ground meat after the final grind, then proceed to stuff or form your product. Bearded Butchers High-Temp Cheddar Cheese is your go-to choice for creating premium, flavorful meat products.