Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs & 7g Protein | Low Calorie, Vegan, Sugar Free | Fresh, Sliced, Keto & Low Carb Bread Loaf (1

Dr. B's Wilbur Five Flour Multigrain Bread | 1g Net Carbs & 7g Protein | Low Calorie, Vegan, Sugar Free | Fresh, Sliced, Keto & Low Carb Bread Loaf (1

FIVE FLOUR MULTIGRAIN SANDWICH BREAD - A balanced multigrain made from a blend of almond, oat, wheat, dark rye, and freshly ground flax seeds. Characterized by a soft, structured crumb, gentle chew, and lightly toasted grain flavor that’s rich yet approachable and versatile across both sweet and savory uses. Available plain, with sesame seeds, or topped with our everything bagel seasoning blend for an extra savory kick. LOW CARB WITH NO SHORTCUTS - We don't use any resistant starches, chemically modified flours, sugar alcohols, or artificial preservatives in any of our products. Instead, we carefully source flours that are naturally higher in fibers and protein to gently lower our total & net carbs without compromising flavor or texture. This is why Wilbur only has 5 grams of total carbohydrates and just 1 gram of net carbs per slice. Compared to many commercial so-called-low-carb breads with 20+ grams of total carbs that rely on chemically processed additives & flours to create the illusion of a healthy product. NUTRITIOUS & PACKED WITH PROTEIN - Wilbur makes adding more protein to your diet effortless, with 7 grams of plant-based protein in every 65 calorie slice. It’s a clean, feel-good option that’s vegan, cholesterol free, sugar free, low in fat, low sodium, keto friendly, and made with non-GMO ingredients, so you can enjoy it daily and feel great about what you’re eating. BLEND OF GRAINS & SEEDS - Wilbur is designed to offer the depth and satisfaction of a classic multigrain loaf while remaining soft, sliceable, and easy to enjoy. Our blend of whole grains and seeds provides gentle structure, improved satiety, and naturally occurring fiber, plant protein, healthy fats (including omega-3s), and essential vitamins and minerals that support steady energy, better digestion, and longer-lasting fullness without the heaviness or dryness often associated with commerical whole grain breads. BETTER THAN JUST MULTIGRAIN - Calling Wilbur “just multigrain bread” is the understatement of the year. Most commercial multigrain breads are dense, overly dry, loaded with sugars and fillers to improve flavor, and structurally weak, which leads to soggy sandwiches and condiments that seep through. Wilbur's blend of rich grains and seeds gives it a resilient crumb that holds its shape beautifully, so sauces stay where they belong and your sandwich stays clean, balanced, and enjoyable from first bite to last. Meet Wilbur: Our five flour multigrain sandwich bread crafted with a thoughtfully sourced blend of almond, oat, wheat, dark rye, and freshly ground flax, Wilbur offers exceptional texture, flavor, and nourishment the way rustic multigrain bread was always meant to be made. We bake our breads fresh every single day and ship them out the very same day they come out of the oven, ensuring peak freshness, softness, and quality when they arrive at your door. Unlike commercial multigrain breads, Wilbur has a gently nutty, lightly toasted grain flavor with a soft but resilient crumb and a thin, tender crust. It’s hearty without being heavy, structured without being dry, and designed to be satisfying while still feeling light and clean on the palate. The result is a versatile, refined multigrain bread that works just as beautifully for toast and sandwiches as it does on its own with butter or olive oil. With 7 grams of plant-based protein per slice, Wilbur offers real nourishment. It’s vegan, cholesterol free, sugar free, trans fat free, and made with non-GMO ingredients, making it an easy, feel-good choice for everyday eating. It fits seamlessly into a health-conscious lifestyle without sacrificing pleasure, texture, taste, or tradition and is for those who appreciate craftsmanship, balance, and a well-made loaf that makes you feel as good as it tastes.