Herbs to Know in the Wild: Wild Medicinal and Edible Plants

Herbs to Know in the Wild: Wild Medicinal and Edible Plants

Herbs to Know in the Wild is an essential guide for learning how to identify and use medicinal plants growing naturally around you. Written by Master Herbalists Kathy Wilson, MH, and Annie Felix, MH , this book focuses on wild herbs commonly found across North America —plants often overlooked, yet rich in traditional and practical uses. Whether you are hiking, camping, homesteading, or preparing for emergencies, this guide teaches you how to recognize valuable herbs and understand their role in natural first aid and survival. Inside, you’ll learn about important wild medicinal plants , including dandelion, plantain, mullein, yarrow, elderberry, pine, burdock, chickweed, nettle, black walnut, goldenrod, and more. These herbs were chosen for their availability, versatility, and historical use in herbal medicine. Each herb profile includes: Clear identification details and photos - Where the plant grows and how to find it - Parts of the plant used - Traditional and practical uses - Preparation methods such as teas, tinctures, poultices, salves, oils, and food uses - Important safety notes and cautions This book also teaches foundational skills such as: Ethical wild harvesting and foraging practices - How to dry, store, and preserve wild herbs - Making basic herbal preparations in the field or at home - Using herbs for wounds, inflammation, digestion, respiratory support, and immune support - Building knowledge for self-reliance and emergency preparedness Written in a clear, approachable style, Herbs to Know in the Wild is ideal for beginners while remaining a valuable reference for experienced herbalists. It is especially useful for outdoor enthusiasts, survivalists, preppers, homesteaders, natural living advocates, and families who want to reconnect with traditional plant knowledge. This book is not about replacing modern medicine—it’s about understanding the natural resources already growing around you and knowing how they have been used for generations. Learn the land. Know the plants. Be prepared.