Food to Live Hazelnuts in Shell, 2 Pounds – Oregon Whole Filberts for Snacking Baking and Crafts, Unsalted, Unroasted, Keto, Vegan, Non-GMO, Kosher,

Food to Live Hazelnuts in Shell, 2 Pounds – Oregon Whole Filberts for Snacking Baking and Crafts, Unsalted, Unroasted, Keto, Vegan, Non-GMO, Kosher,

✔️WHOLE HAZELNUTS IN SHELL – Enjoy the traditional experience of cracking fresh nuts at home. ✔️CRUNCHY TEXTURE & RICH FLAVOR – Naturally sweet and earthy with a satisfying bite. ✔️GREAT FOR SNACKING OR BAKING – Use in trail mixes, desserts, or festive displays. ✔️LONG-LASTING FRESHNESS – Shell helps protect and preserve the nut inside. ✔️IDEAL FOR ROASTING – Toast to enhance flavor and aroma before serving or storing. Hazelnuts in Shell offer a classic snacking experience with rich flavor and a satisfying crunch. These whole nuts are harvested with their natural shells intact, helping preserve freshness and providing a fun, hands-on way to enjoy them. Their smooth, slightly sweet taste and firm texture make them a versatile ingredient and a popular addition to seasonal displays or rustic kitchen decor. Each hazelnut is encased in a hard outer shell, making them ideal for cracking fresh just before use. The nuts inside can be enjoyed raw or lightly toasted to bring out a deeper, roasted flavor. Hazelnuts are often used in baking, confectionery, and savory dishes, where their distinctive taste adds depth to both sweet and salty recipes. To enjoy, simply crack open the shell using a nutcracker. Serve as a snack on their own or mix into homemade trail mixes, granola, or salads. Hazelnuts can also be chopped and added to baked goods such as cookies, muffins, and breads. For a richer texture, blend into spreads or add to chocolate-based desserts. Store hazelnuts in their shell in a cool, dry place to help maintain freshness. For longer storage, place them in an airtight container and refrigerate or freeze. Cracking just before use ensures maximum flavor and texture in every bite. Hazelnuts in Shell are a simple, traditional ingredient with plenty of culinary possibilities.