Savory Spice Park Hill Maple & Spice - Salt-Free Maple Pepper Blend | Maple, Sugar & Pepper Seasoning BBQ Dry Rub for Chicken, Pork, Salmon &

Savory Spice Park Hill Maple & Spice - Salt-Free Maple Pepper Blend | Maple, Sugar & Pepper Seasoning BBQ Dry Rub for Chicken, Pork, Salmon &

Our Park Hill Maple & Spice is a salt-free, maple sugar & pepper-based spice blend that's best when used for cooking pork, chicken, turkey and seafood (especially salmon). Use to Park Hill Maple & Spice to make a BBQ maple glaze to rub on your poultry for the grill. We make ours with balsamic vinegar, olive oil, and whole grain Dijon mustard. This smoky, maple seasoning powder is also great to use on sweet potatoes and root vegetables right before roasting. Have a barbecue rub recipe that requires maple syrup? Try using our Park Hill Maple & Spice as a substitute for the syrup. This seasoning is salt-free, and uses dried maple syrup granules & pure maple sugar combined with flavorful peppery seasonings.

The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an old-fashioned flavor itself, pure maple sugar. Made by drying maple syrup that has been tapped from sweet maple trees and then grinding it into granules, it is a flavor that is unmatched.