Shan Paya Recipe and Seasoning Mix 1.76 oz (50g) - Traditional Spicy Powder for Tasty Trotters Curry - Suitable for Vegetarians - Airtight Bag in a

Shan Paya Recipe and Seasoning Mix 1.76 oz (50g) - Traditional Spicy Powder for Tasty Trotters Curry - Suitable for Vegetarians - Airtight Bag in a

Shan Paya recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz. This Paya masala box is easy to use since it comes with clear and precise instructions at the back of the box. No preservatives and No Artificial flavors added. Bonus Tip – to make your Paya even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread). All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.

Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. 

Paya is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Paya recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all.

We hope you love it as much as we do.

Steps of Cooking:

1. Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
2. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).
3. Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
4. Cover and simmer on low heat for 30-45 minutes.