FullChea - Dan Cong - Oolong Tea Loose Leaf - Chaozhou Phoenix Tea Mountain Oolong with Sweet and Orchids Aroma - Health Tea (125g / 4.40oz)

FullChea - Dan Cong - Oolong Tea Loose Leaf - Chaozhou Phoenix Tea Mountain Oolong with Sweet and Orchids Aroma - Health Tea (125g / 4.40oz)

Special Taste and Aroma: It tastes softly fruity and floral. The floral flavor lingers on the tongue and creates a pleasant aftertaste. It would be a wonderful cup to have on a quiet afternoon Traditional Technology: Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked in April of each year, this tea was baked for a second time in early September once its flavor had fully matured and developed 100% Pure Teas: No added flavors, no artificial essences. Our teas are completely pure with only natural ingredients added to them Repeated Infusions: In a dry form - a brown tea sheet with a characteristic aroma is made into dry tea. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions Taste & Function Fenghuang Dancong tea (or Phoenix Dancong) is a type of oolong tea from Guangdong province in southern China. Each type of tea has its own history and characteristics, what makes Dancong special is the unique aroma sub-varieties available within Dancong. There are said to be at least 10 different aroma sub-varieties of Dancong, each with their own unique taste and flavour profiles, the key thing is, and what makes this all so amazingly awesome and special is – there are no artificial flavours, additives or essential oils added to create these flavors Our Dancong (Mi Lan Xiang) is grown at an elevation of 1000 meters and exudes a perfumy aroma of orchids. Smooth and refined texture with flavors of fresh apricot, peach pit, and honey, and it has a Incredibly long finish.   How to brew oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.