Giannetti Artisans Unsweetened Sicilian Pistachio Milk Mix Concentrate for GELATO & GRANITAS (100% Ground Sicilian Pistachios) 7 OZ)

Giannetti Artisans Unsweetened Sicilian Pistachio Milk Mix Concentrate for GELATO & GRANITAS (100% Ground Sicilian Pistachios) 7 OZ)

Imported from Sicily - CERTIFIED ITALIAN PRODUCT Used in Italian Pastries to make gelato. Concentrate of 100% all natural Ground Sicilian Pistachios. Bronte Pistachios grown on Mount Etna's Volcanic Soil in Sicily. Make your own Pistachio milk by adding water & sugar or use to make excellent GELATO or GRANITAS! Giannetti Artisans is very proud to bring you a very special and Artisanal product from a small town called Bronte located right under the famous Sicilian volcano of Mount Etna. Bronte is such a special place because Italy's largest pistachio production comes right from this town. Bronte Pistachios have a high demand due to their color and taste that identifies them above all other pistachios around the world and due to the fact that pistachio plantations grow on the volcanic soil of Mount Etna and its surroundings. Giannetti Artisans's Pistachio Milk is a new and very exclusive item. Make your very own Pistachio Milk using this extraordinary Pistachio paste! Giannetti Artisans Pistachio milk mix is made of 100% ground Sicilian Pistachios from Bronte. To make your own Pistachio Milk: Just add water, sugar in the raw and mix (best results with electric mixer). Best tasting chilled and don't forget to shake! Ingredients: 100% ground Sicilian Pistachios (1 jar 7.05 OZ) – makes about 2 1/2 liters of Pistachio Milk (70 OZ) - (makes about 10/12 glasses as seen in picture) Don't forget to visit giannettiartisans . com Ingredients: 100% Ground Sicilian Pistachios (7 OZ)