Happiness Is Handmade: A Peranakan Food Legacy In Singapore

Happiness Is Handmade: A Peranakan Food Legacy In Singapore

Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore! Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life. Come join the feast! Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.