Love of Food Magazine: March - April 2026 Issue: The Business of Flavor

Love of Food Magazine: March - April 2026 Issue: The Business of Flavor

Love of Food Magazine – March 2026 Issue Step into the world where culture, cuisine, and entrepreneurship collide. This issue, “The Business of Flavor: From Kitchen to C-Suite,” highlights powerful women in the culinary industry who are turning their passion for food into thriving businesses. Featuring Erica Hunter of Sweet Lois Confections and Jacqueline of 3J’s International Cuisine, this edition shares real stories of growth, resilience, and success beyond the kitchen. Inside, you’ll also find curated recipes, cultural insights, and a celebration of Atlanta’s vibrant food scene. Love of Food Magazine is more than a foodie guide—it’s a tribute to community, creativity, and the culture behind every plate.