Forge To Table 7" Nakiri Vegetable Knife, Hand Forged Japanese VG10 High Carbon Stainless Steel

Forge To Table 7" Nakiri Vegetable Knife, Hand Forged Japanese VG10 High Carbon Stainless Steel

PREMIUM MATERIAL: 5 layer Sanmai Japanese VG10 High Carbon Semi Stainless Steel with 60 HRC hardness for exceptional sharpness and edge retention. ERGONOMIC DESIGN: Octagonal Rosewood handle with Ox horn ferrule provides comfortable grip for both left and right-handed users of any hand size. VEGETABLE SPECIALIST: Designed for vertical chopping motions with a wide flat blade perfect for lifting ingredients from cutting board to wok or pan. PERFECT BALANCE: Weight concentrated at the rear of the blade offers superior control when dicing through vegetables with ease and efficiency. ARTISAN CRAFTSMANSHIP: Each knife is hand forged, hand polished, and hand sharpened with traditional Kurouchi blacksmith finish. Forge To Table's 7" Nakiri Vegetable Knife is the ultimate companion for vegetable preparation. Crafted from premium 5-layer Sanmai Japanese VG10 High Carbon Stainless Steel this knife delivers exceptional cutting performance. The wide, flat blade is specifically designed for vertical chopping motions, making it effortless to slice through vegetables before seamlessly transferring them to your wok or pan. With its weight perfectly balanced toward the rear of the blade, you'll experience precise control and comfort while dicing. The octagonal Wa Rosewood handle fits comfortably in hands of all sizes, whether you're left or right-handed. Each knife features a sustainably sourced Ox horn ferrule and showcases the distinctive Kurouchi blacksmith finish. At 299mm overall length with a 165mm blade and weighing just 155g, this hand-forged, hand-polished, and hand-sharpened knife is a must have in your kitchen.