Dessert Prêt-à-Porter: Haute Patisserie Recipes by Yablonska - Elegant Cakes, Mousse Desserts & Modern Glazes

Dessert Prêt-à-Porter: Haute Patisserie Recipes by Yablonska - Elegant Cakes, Mousse Desserts & Modern Glazes

About the Author Kateryna Yablonska is a pastry chef, media personality, and founder of Yablonska Atelier De Patisserie, one of the Top 10 pastry boutiques in Ukraine. A participant of MasterChef Professionals, she is also the author and host of her own culinary radio show, a judge at pastry championships, and a masterclass instructor. Her style combines classic pastry techniques with modern presentation. In her work, Kateryna strives for purity of flavor, harmony of textures, and the refined aesthetics of haute pâtisserie. Today she lives and works in New York, developing the YABLONSKA brand and creating dessert collections that reflect the artistry of high-end pastry design. About the Book Dessert Prêt-à-Porter brings together modern and classic desserts inspired by the art of haute couture. From glossy mirror glazes and velvety chocolate finishes to airy mousses and couture-style cakes, each creation is designed to delight both the eye and the palate. The book features recipes where traditional European flavors — including desserts with Ukrainian roots — find a new voice through contemporary pastry techniques that reveal the refined aesthetics of high-end patisserie. Here, the past meets the present, creating a perfect balance between nostalgia and elegance. Inside you will discover: – Signature recipes that blend tradition and innovation – Step-by-step guidance on modern pastry techniques – Inspiration drawn from the author’s creative journey from Odesa to New York This book is designed for both professional pastry chefs and passionate enthusiasts who seek to create edible masterpieces that taste as exquisite as they look. Bring elegance to your kitchen. Create desserts that tell a story. Contents This book includes the following recipes: Lychee Rose Champagne Coconut Mango Passion Fruit Coffee Truffle Caramel Citrus Bergamot Tea Big Apple Caramel Brownie Pear Toffee Berry Mousse Cheesecake Carrot Peach Cheesecake Honey Cake with Blueberries Napoleon Cake Caramel Nut Cookies Mango White Chocolate Zacher Raspberry Kyiv Cake Bird Milk Additional Recipes: Mirror Glaze Velvet Spray Isomalt Decoration Molecular Sponge Biscuit Italian Meringue Caviar and Spaghetti (with Agar)