Wrenbury Mini Charlotte Cake Pan 6 Cup - Non Toxic Buntz Fluted Molds for Baking - Trifle Cake Mold - Angelfood Dessert Tin with Recipe Book - 3.5

Wrenbury Mini Charlotte Cake Pan 6 Cup - Non Toxic Buntz Fluted Molds for Baking - Trifle Cake Mold - Angelfood Dessert Tin with Recipe Book - 3.5

Versatile Charlotte Pan - Perfect small pudding mold for creating traditional Charlotte Russe cakes, trifles, cheesecakes, mini desserts and more. Durable Non-Stick Coating - Premium approved non-stick finish ensures easy food release, effortless cleaning and lasting performance. 6 Cup Individual Molde Charlotte - Each cup measures 3.5inch x 2inch deep, ideal for evenly sized mini trifles and novelty cakes. Oven and Dishwasher Safe - Ovenproof up to 425°F, warp resistant with rolled edges and dishwasher safe for your convenience. Professional Bakeware for the Health Conscious Baker - Made from strong carbon steel. PFOA and PTFE food safe, designed for reliable everyday baking. Recipe book included for your convenience. Elevate your home baking with this professional quality dessert tray, designed to deliver reliable results across a wide range of sweet creations. Crafted with precision, it provides a striking fluted design that enhances presentation and adds a touch of elegance to any bake. The six-cup format allows you to produce perfectly portioned individual desserts, whether you’re preparing trifles, cheesecakes, puddings, or experimental bakes that demand both style and structure. Constructed from strong carbon steel, this piece of bakeware offers outstanding heat distribution for even browning, ensuring your recipes cook consistently from edge to center. The rolled edges resist warping in high heat, while integrated handles give you better grip when moving from oven to countertop. With an LFGB-approved nonstick surface, you can release even the most delicate creations without damage, while cleanup remains fast and hassle-free. It’s dishwasher safe, though hand washing will preserve the nonstick coating for years to come. The versatility of this professional tray makes it an essential part of any kitchen. Use it in place of a standard pan for delicate desserts, experiment with layered puddings, or try lighter sponges that benefit from the shallow, curved form. Each well measures approximately 9cm across and 5cm deep, a convenient size that works beautifully for individual cheesecakes, small sponges, and chilled recipes like mousse or panna cotta. Comparable in capacity to both 3-inch and 4-inch pans, it gives you creative flexibility without the need to buy multiple specialist products. Whether you’re aiming to reproduce traditional European desserts such as trifles or testing modern interpretations of classics, this tray adapts effortlessly. It can even function as a cupcake baking tray for smaller treats, or as a stand-in for specialty items like canelé pans or novelty designs, giving you freedom to experiment without investing in a dozen separate pieces of equipment.