Farm-to-Fork: Teaching Foundational Cooking Skills With Your School Garden Harvest (Hex 24 Press Sustainability Series)

Farm-to-Fork: Teaching Foundational Cooking Skills With Your School Garden Harvest (Hex 24 Press Sustainability Series)

For the rest of our catalogue, visit www.hex24press.com Bring your harvest into the classroom—and onto the plate! Farm-to-Fork: Teaching Foundational Cooking Skills With Your School Garden Harvest is a garden-powered classroom cookbook that helps students connect what they grow to what they eat. With approachable recipes, basic kitchen skills, and seasonal flexibility, this book empowers educators to teach cooking skills rooted in sustainability, nutrition, and hands-on learning. Colorful, engaging, and easy to use! The perfect companion to Kids Dig Gardens: An Introductory Guide to Teaching Gardening and Sustainability in Schools , also by Jilli Jackson!