Laudemio Volmiano – Organic Tuscan Extra Virgin Olive Oil, 900+ mg/kg High-Polyphenol Italian EVOO, 2025 NYIOOC Gold Award, Early Harvest, Cold

Laudemio Volmiano – Organic Tuscan Extra Virgin Olive Oil, 900+ mg/kg High-Polyphenol Italian EVOO, 2025 NYIOOC Gold Award, Early Harvest, Cold

Superfood – Extra virgin olive oil is naturally rich in polyphenols (900+ mg/kg), including oleocanthal. Very low acidity (below 0.20%), over 70% heart-healthy monounsaturated fats such as oleic acid, and a high smoke point (470 F) Gold Award – 2025 NYIOOC Gold Award. Made exclusively from olives grown on the small family estate of Marchesi Gondi, Fattoria di Volmiano near Florence, Tuscany. 100% pesticide-free and lab tested for purity and quality Fresh Early Harvest Taste – Vibrant green flavor with notes of artichoke, fresh-cut grass, and green olives. Naturally complex with a clean peppery kick and a distinctive bitter finish from high antioxidant levels. Harvested in October 2025 (2025–2026 harvest). Best before January 31, 2028 A Different Laudemio – Laudemio by Marchesi Gondi (Fattoria di Volmiano) is a small-batch organic extra virgin olive oil: greener, richer in polyphenols, and 100% pesticide-free. Unlike Tuscan-blend alternatives such as Laudemio Frescobaldi or Laudemio Maiano, this is a more intense, single-estate expression of Tuscany Premium Holiday Gift Box & Pairings – Perfect for Kale salads, Tomato soup, Minestrone, Ribollita, steak, ribs, and brisket. Exceptional as a finishing oil and ideal for your daily antioxidant shot. The Premium Holiday Gift Box makes it a standout gourmet gift for food lovers, hosts, and home chefs Satisfaction Guarantee – We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Harvest Year: 2025-2026 (Best Before 1/31/2028) - New Dark Glass Bottle

Producer-Estate: Marchesi Gondi - Fattoria di Volmiano estate, on the hills surrounding Florence, Tuscany, at 150m to 350m above sea level

Certifications: Laudemio, 100% Italiano; USDA Organic

Cultivars: Frantoio, Moraiolo, Leccino

Healthiest Highest Quality Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.25% Free Acidity (Fatty Acids)

High Antioxidants: Rich in Polyphenols

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

Packaging: Estate bottled and sealed in New Dark Glass bottles without oxygen to minimize oxidation; sold with protective giftbox

Perfect Gift: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and producer info; Single source olive oil from an artisanal family producer