WANGYUANJI 12.6" Carbon Steel Wok Pan with Lid, Lightweight Stir Fry Pan with Flat Bottom, Induction Compatible Chinese Cookware for Electric, Gas &

WANGYUANJI 12.6" Carbon Steel Wok Pan with Lid, Lightweight Stir Fry Pan with Flat Bottom, Induction Compatible Chinese Cookware for Electric, Gas &

Upgraded Lightweight Carbon Steel: Unlike heavy traditional carbon steel pans (4-5lbs), our wok is crafted from refined, high-purity iron to weigh only 2.5lbs (1.14kg). This "Lightweight Champion" design allows for effortless one-hand tossing and reduces wrist strain, making it the perfect choice for women and seniors. Flat Bottom for Induction & Glass Tops: The optimized flat base sits securely on induction, electric coils, and gas grates without a ring. Note: Carbon steel responds instantly to heat. On induction, please heat gradually. Avoid "Boost" mode on an empty pan to prevent temporary bottom flexing due to rapid thermal expansion. 100% Chemical Coating Free: This is a genuine uncoated carbon steel wok. It uses a nitriding process for rust resistance but requires initial seasoning and daily oil maintenance. It builds a natural, physical non-stick patina over time that is healthier and more durable than Teflon. Versatile Design with Lid: Comes with a tempered glass lid for steaming and simmering. The ergonomic wooden handle stays cool on the stovetop and is detachable for easy storage. Warning: The wooden handle is NOT oven safe. Do not place the wok in the oven. Fast Heating & Wok Hei: The thin, responsive wall construction conducts heat much faster than cast iron or stainless steel, sealing in flavors for authentic stir-fry. Hand wash only with hot water and a sponge. Dry thoroughly and oil immediately after every use to prevent rust. Experience the Evolution of Carbon Steel Cookware
Unlock the secrets of authentic Asian cuisine with the WANGYUANJI 12.6-inch Stir Fry Wok. We have reimagined the traditional carbon steel wok to fit the modern home kitchen—keeping the high-heat performance but eliminating the heavy weight.

Why is this Carbon Steel Wok Lighter?
Standard carbon steel pans can weigh over 4 lbs, making them difficult to handle. Our wok is crafted from Refined High-Purity Iron (a specialized type of carbon steel), spun to a precise thickness. This makes it 50% lighter (only 2.5 lbs) than traditional pans, allowing you to toss ingredients single-handedly like a master chef.

Key Features:
Flat Base Stability: Designed to sit flat on modern Induction, Electric, and Ceramic glass cooktops, as well as Gas stoves.
Natural Non-Stick: No PFOA/PFAS. The surface is Nitrided for durability. With proper seasoning, it develops a natural slick surface.
Rapid Heating: Heats up in seconds, perfect for searing meat and flash-frying vegetables.

Important Usage Guidelines (Please Read):
1. Seasoning Required: Like all authentic carbon steel cookware, this pan must be washed and seasoned before first use to prevent sticking.
2. Induction Care: Metal expands when heated. Because this pan is lightweight and heats fast, do not use maximum power (Boost) on a cold, empty pan. This may cause the bottom to temporarily warp. Always heat gradually with oil.
3. Cleaning: Hand wash only. Dry completely with a towel and wipe with a drop of oil after every use. Never use the dishwasher.
4. Not Oven Safe: The handle is made of natural solid wood. Keep it away from the oven.

Specification:
Material: Nitrided Carbon Steel (Refined Iron)
Diameter: 12.6 inches (32cm)
Weight: 2.5 lbs (Pan) + 1.1 lbs (Lid)
Handle: Detachable Wood