Bearded Butchers Natural Hog Casings 32-35mm – Pre-Flushed, Edible Sausage Casing for 25–30 lbs of Meat – Resealable Bag for Easy Storage – Bratwurst,

Bearded Butchers Natural Hog Casings 32-35mm – Pre-Flushed, Edible Sausage Casing for 25–30 lbs of Meat – Resealable Bag for Easy Storage – Bratwurst,

AUTHENTIC NATURAL HOG CASINGS – Achieve the professional "snap" and traditional bite that synthetic casings can’t replicate. These 32-35mm edible casings are the industry standard for bratwursts, Italian sausage, kielbasa, and smoked links. PRE-FLUSHED & READY TO STUFF – Save time in the kitchen with pre-flushed casings designed for easy loading onto sausage stuffer tubes. Simply rinse under cold water and soak in warm water (95°-100°F) for 30 minutes to restore maximum elasticity and prevent blowouts. HIGH-YIELD 30LB CAPACITY – Each pack is vacuum-sealed in a natural salt brine to fill 25-30 lbs of meat. Perfect for home sausage making enthusiasts and small-batch butchers looking for consistent diameter and professional-grade quality in every link. TENDER TEXTURE & DURABLE STRENGTH – Experience the perfect balance of a firm casing that stands up to heavy stuffing and smoking, yet remains tender enough for grilling or pan-frying. Contains only three simple ingredients: fresh hog casings, water, and salt. RE-SEALABLE FOR FRESHNESS – Use only what you need and save the rest. Our heavy-duty packaging allows you to re-seal unused portions in the original brine; simply refrigerate to maintain freshness for your next BBQ, breakfast sausage, or venison processing session. UPGRADE YOUR SAUSAGE MAKING WITH PREMIUM NATURAL HOG CASINGS Experience the gold standard of traditional sausage making. Our Natural Hog Casings (32-35mm diameter) are the professional’s choice for achieving that signature “snap” and tender bite that synthetic collagen casings simply cannot replicate. Whether you are a seasoned pitmaster, a DIY home butcher, or a hunter engaged in venison processing, these edible pork skins provide the durability needed for high-speed stuffing and the transparency required for beautiful, mouth-watering presentation. VERSATILE SIZE FOR ALL YOUR FAVORITE LINKS The 32mm–35mm (approx. 1.25") range is the most versatile size in the industry. It is the perfect diameter for Authentic German Bratwurst, Italian Sausage, Polish Kielbasa, Chorizo, and Smoked Country Links. Each pack contains approximately 65 feet of casing, providing a high-yield capacity to stuff 25–30 pounds of meat. This makes it an essential addition to your sausage making supplies kit, ensuring you have enough for large family batches or holiday meat processing. PRE-FLUSHED & EASY TO PREPARE We’ve taken the hassle out of the prep work. Our casings are pre-flushed and packed in a natural salt brine to maintain elasticity and strength. To use: simply rinse under cold running water to remove excess salt, then soak in warm water (95°-100°F) for 30 minutes. This process hydrates the fibers, allowing the casing to glide onto your sausage stuffer tube without tearing or "blowouts." CLEAN LABEL & EASY STORAGE Our commitment to quality means no artificial ingredients or hidden chemicals. These casings consist of only three simple ingredients: Fresh Hog Casings, Water, and Salt. The heavy-duty, resealable bag is designed for convenience; if you don't use the full 65 feet at once, simply reseal the unused portions in their original brine and refrigerate. They remain fresh and ready for your next BBQ or smoking session, ensuring zero waste and consistent quality every time you fire up the grill.