TUTTOCALABRIA TuttoCalabria, Rose Marina Sauce, 6.7oz (190 gr), Spicy Calabrian baby fish, Traditional recipe with EVO oil, Intense sea flavour, Ideal

TUTTOCALABRIA TuttoCalabria, Rose Marina Sauce, 6.7oz (190 gr), Spicy Calabrian baby fish, Traditional recipe with EVO oil, Intense sea flavour, Ideal

CONTENT: Artisanal sauce made with fish and Calabrian chilli peppers, with extra virgin olive oil. It combines the flavour of the sea with balanced spiciness in an authentic and enveloping recipe CHARACTERISTICS: Prepared according to a family recipe handed down through generations, Piccantino di Pesce offers a distinctive and genuine taste, perfect for those seeking intense flavours deeply rooted in tradition DIRECTIONS: Ideal for seasoning pasta, crostini, bruschetta or grilled fish. Also excellent in seafood salads, velvety soups and tomato-based sauces. Versatile and surprising in every preparation SUSTAINABILITY - TuttoCalabria is committed to using simple, high-quality ingredients, promoting sustainable practices in the selection of raw materials and production of its products TUTTOCALABRIA - From the heart of Calabria, TuttoCalabria passes on its passion for chilli and authentic flavours. Its products, loved by chefs and mentioned in publications such as the Wall Street Journal and Bon Appétit, bring Calabrian tradition to the world - General description: Piccantino di pesce, also known as neonata di pesce or rose marina, is a traditional sauce that combines the flavour of the sea with the lively spiciness of chilli peppers. This unique speciality combines simple and genuine ingredients, creating a perfect balance of freshness and intensity, enhanced by the enveloping aroma of extra virgin olive oil. Peculiarities: Traditional processing: Prepared according to a family recipe handed down through generations, the fish piccantino embodies the authenticity and quality of an artisanal product. Distinctive flavour: Each bite offers a unique combination of marine flavour and balanced spiciness, ideal for those who love intense flavours. How to use: Pasta: Perfect for dressing spaghetti or linguine, turning a simple dish into a gourmet experience. Antipasti: Sublime on warm crostini or as a topping for bruschetta, ideal for opening a meal with flavour. Grilled fish: Use it as an accompanying sauce to enhance the flavour of freshly grilled fish. Culinary creations: Add it to seafood salads or use it to enrich soups and fish soups. Uniqueness: Fish Piccantino is not just a sauce, but a taste experience that brings the best of the sea and land to the table. Its versatility makes it a valuable ally for reinventing traditional dishes or creating innovative recipes. Chef's tip: Try it with a sprinkling of fresh parsley and a drizzle of olive oil on wholemeal croutons, or add it to a tomato base for a deep, aromatic sauce.