Spice Magic Black Salt (Kala Namak) – Authentic Indian Mineral Salt | Unique Tangy, Egg-Like Flavor Seasoning for Tofu Scramble, Chaats, Curries &

Spice Magic Black Salt (Kala Namak) – Authentic Indian Mineral Salt | Unique Tangy, Egg-Like Flavor Seasoning for Tofu Scramble, Chaats, Curries &

Authentic Black Salt (Kala Namak) – Traditionally processed mineral salt known for its rich, tangy flavor. Ideal for Vegan Cooking – Adds a distinctive egg-like flavor to tofu scrambles, omelets, and plant-based recipes Clean Ingredient Profile – Non-irradiated and suitable for vegan cooking, with no added preservatives. Culinary Essential – Commonly used in chaats, curries, chutneys, and raitas across a variety of cuisines. Spice Magic Black Salt (Kala Namak) is a time-honored ingredient in Indian cuisine, known for its bold, tangy flavor and distinctive dark pink hue. Sourced from the Himalayan foothills and traditionally kiln-fired, this mineral-rich salt offers a depth of flavor that enhances everything from savory street foods to health-conscious recipes. A staple in chaats, curries, raitas, and chutneys, Kala Namak delivers a zesty, slightly smoky taste that awakens the palate. It’s especially popular in Ayurvedic and vegan cooking, where it’s used to mimic the savory richness of eggs in tofu scrambles, chickpea omelets, or lentil-based dishes—making it a go-to for plant-based diets. Beyond flavor, Kala Namak is celebrated for its digestive properties in traditional wellness practices. It’s commonly used in herbal tonics and digestive drinks like jaljeera or nimbu pani to balance the body’s internal systems. Whether you're an adventurous home cook or a professional chef, Spice Magic Black Salt brings authentic Indian taste and trusted purity to your kitchen. Packed in a resealable 7 oz (200g) pouch to lock in freshness and flavor, it’s a pantry essential that delivers both culinary richness and everyday value.