Aoi Umi Okinawa no Shio Shimamasu 1 kg (Pack of 1), Shimamasu Okinawa Salt from Okinawa Prefecture, MADE IN JAPAN, Limited Stock

Aoi Umi Okinawa no Shio Shimamasu 1 kg (Pack of 1), Shimamasu Okinawa Salt from Okinawa Prefecture, MADE IN JAPAN, Limited Stock

Shimamasu salt by Aoi Umi, the first salt manufacturer in Okinawa Prefecture, made only from seawater taken from about 2,000m off the coast of Itoman, Okinawa, masu (salt) is a crystallization of the rich ocean, with a unique, rich flavor. Sun-dried salt is dissolved in Okinawan seawater, slowly boiled down in a flat kettle, and dried in a cedar wooden box to naturally dehydrate for several days in a traditional way. Contains calcium and magnesium. Use Shimamasu to create delicious dishes that will help you stay healthy every day. Net contents: 1kg (2.2lbs.) X 1 bag - Product of Japan Place of origin (prefecture): Okinawa Prefecture Sun-dried salt is dissolved in Okinawan seawater, slowly boiled down in a flat kettle, and dried in a cedar wooden box to naturally dehydrate for several days in a traditional way.

In addition to the main ingredient sodium chloride, it also contains calcium and magnesium. It has a mellow saltiness.

Use Shimamasu to create delicious dishes that will help you stay healthy every day.

Place of origin (prefecture): Okinawa Prefecture

Manufacturer: Aoi Umi Co., Ltd.
4-5-4 Nishizakicho, Itoman City, Okinawa Prefecture

Net contents: 1kg (2.2lbs.) X 1 bag - Product of Japan

Product size: 25mm x 155mm x 235mm

Ingredients: Sun-dried salt (89.3% Mexico or Australia), Seawater (10.7% Okinawa, Okinawa Prefecture).

How to use:
Use in all kinds of dishes, including pickles, pickled plums, miso, grilled fish, and simmered dishes.

Storage method: Store at room temperature, avoiding humid places.

Nutritional information (per 100g): Energy 0kcal, Protein 0g, Fat 0g, Carbohydrates 0g, Sodium equivalent 93.2g, Calcium 104-220mg, Potassium 20-130mg, Magnesium 50-310mg.

In Okinawa, salt made from the beautiful sea has long been called "Masu" and is loved by many.

The history of Shimamasu:

In Okinawa, surrounded by the sea on all sides, salt made from the beautiful and rich sea is called "Masu" and has been carefully passed down.

Even today, Shimamasu salt is produced in the same way as it was then, by dissolving fully sun-dried salt produced in Mexico and Australia in Okinawan seawater and then recrystallizing it.

We will continue to evolve while adhering to the basics of salt production, with the goal of "stable supply of safe and secure products" in mind.

In addition, we are the only company in Okinawa to have obtained the international standard ISO-22000:2005 certification*.

We want to deliver "Okinawa salt" not only domestically but also overseas.

We are seeking a healthy life that is human, centered on "salt, the basis of food." We will continue to move forward.