Old Dominion Sugar Cured Uncooked Country Ham

Old Dominion Sugar Cured Uncooked Country Ham

SWEET & SAVORY SOUTHERN FLAVOR. Old-fashioned sugar curing gives this uncooked ham its signature Southern flavor, balancing bold saltiness and natural sweetness for a classic country ham that belongs on holiday tables, Sunday spreads, and comfort-food meals. PERFECT FOR GATHERINGS. Feeds 10–12 people and freezes beautifully. Whether for holidays, leftovers, or future meals, this whole cured ham stores well. Slice for deli ham, dice into stew meat, or carve country ham slices for roasting, sandwiches, or stews. READY TO COOK & FULL OF TRADITION. This boneless country ham is uncooked and perfect for oven baking, roasting, or slow cooking. Ideal for hearty meals like pork stew meat, or classic bone in ham holiday centerpieces. PREMIUM CUTS, BEAUTIFULLY TRIMMED. Crafted from lean, high-quality pork meat and trimmed for clean slicing, this whole ham presents beautifully at gatherings and carves easily into ham meat, thick cuts, or deli ham portions. SMALL TOWN ROOTS, BIG TIME FLAVOR. Family-run since 1964, Wholesome Butcher proudly crafts authentic cured meat in Virginia. Our cured meats are trusted by families and restaurants alike for their traditional flavor and hand-prepared quality LOWER SODIUM THAN MOST COUNTRY HAMS. This cured ham is made using a slow, old-fashioned method with less salt than typical cured meats. No soaking needed. Just real pork meat flavor, made simple for home cooks and rustic meals with soul. USDA INSPECTED, FAMILY-APPROVED. This country ham is USDA inspected and made with care. Our Virginia ham deli meat reflects our belief that great food should be wholesome, reliable, and rooted in heritage. Bring home the rich, savory tradition of Southern-style country ham with Wholesome Butcher’s Old Dominion Sugar Cured Ham. Crafted with care in Virginia by a family-run butcher since 1964, this uncooked ham delivers the perfect balance of saltiness and sweetness that has defined real cured meats for generations. Each whole ham is made from premium lean pork meat and slowly sugar-cured using an old-fashioned method that reduces sodium without compromising flavor. No soaking, scrubbing, or extra prep required—just roast, carve, and serve. It’s the perfect centerpiece for holidays, Sunday suppers, or stewed classics. This cured meat freezes beautifully, retaining its texture and taste for future meals. Slice into country ham slices, dice into pork stew meat, or trim thick hamhock cuts for beans, soups, or rustic bowls. Use in everything from deli ham sandwiches to bone-in baked ham recipes. USDA inspected and family-approved, Wholesome Butcher is proud to offer true Virginia ham meat with heritage, quality, and tradition in every cut. Satisfaction guaranteed.