KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/

KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/

Razor-Sharp Japanese Steel: Our Santoku knife 7 inch features a 1.4116 high carbon stainless steel hardened to 58 HRC for superior edge retention. Hand-sharpened to 12-15° per side, it slices effortlessly through meats, veggies, and fruits while resisting corrosion and wear. Comfortable Pakkawood Handle: The ergonomic Pakkawood handle of this Japanese style chef knife offers a secure, non-slip grip and reduces fatigue. Its construction ensures perfect balance for professional-grade control. Ultimate Kitchen Versatility: Ideal for slicing, dicing, and mincing, the 7" blade kitchen knife handles everything from herbs to boneless meats. The curved tip allows smooth rock-chopping motions. Anti-Stick Wave Pattern Design: The unique wave-patterned blade reduces friction, prevents food sticking - perfect for this vegetable knife that provides smooth, clean cuts ideal for chopping vegetables, fruits, and boneless meats. Protective Sheath and Gift Box: Elegantly boxed, this premium meat knife makes an exceptional gift for culinary enthusiasts, suitable for holidays, weddings, or any special occasion. chef knife kitchen knives japanese knife santoku knife birthday gifts for women knives for men meat knife cooking vegetable knife sushi knife fruit sharp knife