Andong-Style Korean Nuruk – Traditional Starter for Makgeolli & Home Brewing, Wheat 100%, Based Yeast Culture_29.98 oz (850g)

Andong-Style Korean Nuruk – Traditional Starter for Makgeolli & Home Brewing, Wheat 100%, Based Yeast Culture_29.98 oz (850g)

🔹 Perfect for Home Brewing Enthusiasts Ideal for making traditional Korean alcohol such as makgeolli (rice wine), cheongju (clear rice wine), and other fermented beverages. 🔹 Large 850g Package Generous amount for mult🔹 Large 850g Package Generous amount for multiple batches of brewing – perfect for both beginners and seasoned fermenters.iple batches of brewing – perfect for both beginners and seasoned fermenters. 🔹 100% Wheat-Based Fermentation Starter Crafted solely from high-quality wheat with no additives or fillers, ensuring a pure and natural base for your home brews. 🔹 Naturally Cultured with Indigenous Yeast Promotes complex flavors and aromas through naturally occurring yeast and enzymes developed during the traditional fermentation process. 🔹 Authentic Andong-Style Nuruk Made using traditional methods from Andong, Korea – a region renowned for its rich fermentation culture and brewing heritage. Experience the essence of Korean traditional brewing with Premium Andong Nuruk, a fermentation starter rooted in centuries-old methods from Andong, Korea.
Crafted from 100% pure wheat, this nuruk is a natural blend of indigenous yeast and enzymes developed through a time-honored fermentation process.
Whether you're a brewing enthusiast or exploring homemade Korean beverages for the first time, this 850g package provides enough starter for multiple batches of your favorite traditional drinks.
It's especially ideal for making Makgeolli, a lightly sparkling Korean rice wine with a smooth, tangy flavor profile.
Made without additives or artificial ingredients, our nuruk allows for authentic taste and natural fermentation at home.
Simply mix with rice and water, follow a few simple steps, and watch the transformation begin.
Discover the joy of traditional fermentation – from your kitchen to your glass.
How to Use – Make Your Own Makgeolli at Home
Ingredients Needed:
850g Andong Nuruk
1.5 kg steamed rice (white rice preferred)
4.5~6 liters of filtered water
Instructions:
1. Prepare the Rice
Cook 1.5 kg of rice and let it cool to room temperature. Sticky or short-grain rice is recommended.
2. Mix with Nuruk
In a clean, sterilized container, mix the cooked rice with 850g of Andong Nuruk. Add 4.5~6 liters of filtered water and mix thoroughly.
3. Fermentation
Cover the container with a breathable cloth (not airtight). Let the mixture ferment at room temperature (77°F) for 5 to 7 days. Stir once a day.
4. Strain & Bottle
After fermentation, strain the mixture through a cheesecloth or fine strainer.
Transfer the liquid to clean bottles and refrigerate.
5. Enjoy Your Makgeolli!
Chill before serving. Shake gently before pouring to enjoy the traditional cloudy appearance and full flavor.
🍶 Tip: Adjust fermentation time to your taste – longer fermenting creates a drier, deeper flavor.