theMilkman® Chymosin Liquid Rennet

theMilkman® Chymosin Liquid Rennet

Chymosin Rennet (non-Animal) is a great choice as an alternative to Animal Rennet for making any type cheese. YIELD CAPACITY: Makes 48 separate batches of cheese with each batch using 2 gallons of milk EASY DOSAGE: Ready to use with simple measuring requirement of 1/4 teaspoon of liquid rennet per 2 gallons of milk per any cheddar cheese recipe you wish to follow VERSATILE USE: Suitable for making a wide variety of fresh or aged cheeses PROFESSIONAL QUALITY: Specialized double strength rennet designed specifically for crafting authentic cheeses at home theMilkman Chymosin Liquid Rennet is a great choice for any type cheese; aged or fresh. Double Strength Rennet- With just 1/4 teaspoon per 1-2 gallons of milk, you can craft 48 batches of home made Cheese ! An excellent alternative to Animal Rennet; it is naturally produced through fermentation, is double strength and is also suitable for vegetarian use Note- to get great curds you'll want to be following a proven cheese making recipe, and you'll need other ingredients along with your rennet such as as theMilkman cheese making starter cultures, and theMilkman Calcium Chloride for cheese making if you are using pasteurized milk.