Folding Dough Sheeter Machine - 12" Manual Dough Roller with 1-20mm Adjustable Thickness, 2 Sheeter Boards for Pizza, Croissants, Pastry & Fondant

Folding Dough Sheeter Machine - 12" Manual Dough Roller with 1-20mm Adjustable Thickness, 2 Sheeter Boards for Pizza, Croissants, Pastry & Fondant

【Upgraded Smooth Experience】 Added 4 auxiliary rollers to reduce panel offset, smooth rolling, and even dough shaping. Two sheeter boards:The Manual Pastry Rolling Machine is equipped with two plates, one smooth panel and one textured panel. Different uses are suitable for more dough. The sturdy stainless steel body is durable, the desktop design saves space, and the folding storage is more convenient. No need for electricity, manual handle has high efficiency, making it an ideal choice for home baking and small baking shops! Foldable for easy storage when not in use : maximizing the use of limited baking space. Compared to traditional rolling pins, it more evenly and effectively blends dough and fats, ensuring consistent dough texture in every batch—crucial for maintaining product quality in commercial settings or achieving perfect results in home baking. Adjustable thickness: Freely adjustable from 1 mm to 20 mm, easily customizing dough thickness to meet specific recipe requirements—from ultra-thin puff pastry to thick bread dough. Equipped with anti-slip feet: the machine is securely fixed during operation, preventing slippage and maintaining stability even when processing large batches of dough. Constructed with food-grade PC sheeter board :ensuring food safety and health. It has passed stringent CE, ETL, and RoHS certifications, meeting international safety and environmental standards. Whether for home cooking or commercial food production, it is safe to use and complies with relevant food contact regulations. Turn your kitchen into a professional bakery! This 12 inch Manual Dough Pastry Press is designed specifically for pizza, croissants, puff pastry, and sugar flipping, equipped with adjustable thickness (1/25 to 2/3 inches), allowing you to accurately control the dough thickness. Upgraded version with 4 auxiliary rollers makes the panel more stable, smoother to operate, and more even to roll.