TIJERAS Japanese Chef Knife, Damascus Santoku Kitchen Knife, 7 inch Damascus 67-Layer Steel Sharp Professional Chefs Knives with Wood Ergonomic Handle

TIJERAS Japanese Chef Knife, Damascus Santoku Kitchen Knife, 7 inch Damascus 67-Layer Steel Sharp Professional Chefs Knives with Wood Ergonomic Handle

The Go-To Tool for Every Cut: From dicing onions to carving steak, this 8" japanese kitchen knife is your all-in-one hero. Professional chefs swear by it, and once you try this damascus chef knife, you'll understand why it's a staple in every serious kitchen. Gift-Worthy for Every Food Lover: Wrapped in a sleek gift box, this professional chef knife makes an unforgettable gift for any food fanatic. Whether it's a holiday, housewarming, or backyard BBQ, this japanese knife is the kind of gear that gets people talking. Razor-Sharp Performance : This chef knife is crafted from 67 layers of high-quality Damascus steel with a VG-10 core, sharpened to a precise 12°. With a 62 HRC hardness, it’s the kitchen knife that glides through meat, fish, and veggies like butter. Balanced Grip, Total Control: Designed for long prep sessions, the ergonomic wooden handle offers a natural grip that won’t quit. This chef's knife features a full-tang build for stability and perfect balance—lightweight at just 220 g, but with serious power. Built to Go the Distance: Forged with traditional Japanese techniques, this santoku knife handles the grind of daily use with ease. Whether you’re a home cook or pro, this japanese chef knife is made to last, resisting rust and staying sharp without skipping a beat.

Knife Details: The blade is 8 inches long and 2 mm thick, with the whole knife weighing 220 g. Each knife comes packaged in an elegant box, ready for gifting.
Care Tips: To keep your knife in top condition, make sure it's completely dry before storing it. We recommend sharpening it once or twice a month—regular maintenance like this will go a long way in extending the life of your knife.