Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms, Certified Organic Peruvian Ground Coffee Beans, Gluten-Free, Dairy-Free,

Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms, Certified Organic Peruvian Ground Coffee Beans, Gluten-Free, Dairy-Free,

Mushroom-Infused Medium Roast: This unique coffee blend combines hand-picked, high-altitude Peruvian beans with the wellness properties of Chaga, Lion's Mane, and Cordyceps mushrooms, delivering a well-rounded, medium-bodied cup with balanced acidity and rich flavor notes. Artisanal Roasting: The beans are slow-roasted in small batches, ensuring a consistent, bold, and rich flavor profile in every sip. Convenient Brewing: Ground to a medium-fine grind, this coffee is ideally suited for various brewing methods, including pour-overs, drip machines, siphon brewers, and even espresso. Organic and Specialty Certified: USDA Organic, gluten-free, dairy-free, non-GMO, and certified by Quality Assurance International (QAI), this coffee caters to diverse dietary preferences while upholding quality standards. This is coffee unleashed. We begin with beans grown at high-altitude in the Peruvian mountains, handpicked at peak ripeness, and perfectly roasted to a medium roast profile. Then, after expertly grinding the beans down, we add a propietary mix of organic functional mushrooms, including Chaga, Lion’s mane, Maitake, and Cordyceps. This supercharges your morning cup with just the right amount of adaptogens to help launch your best self.