AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gluten Free, Soy-Free, Low Sodium, Non-GMO, Natural Egg Replacer, 3 Grams Pea

AcreMade Plant-Based Egg Substitute, Dry Powder, Shelf Stable, Vegan, Gluten Free, Soy-Free, Low Sodium, Non-GMO, Natural Egg Replacer, 3 Grams Pea

INSTRUCTIONS: For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and whisk until smooth. Cook on pre-heated skillet or pan at medium-high heat. Scramble until desired firmness is reached. Store in a cool, dry place in the original sealed package. If using a microwave, cook for 1-2 minutes depending on desired texture. In baking, Substitute can be hydrated and combined with wet ingredients, or blended with dry ingredients with water added later. VEGAN AND TOP 9 ALLERGEN FRIENDLY: Meet your nutrition, allergen, and dietary needs with AcreMade Plant-Based Egg Substitute, made from pea protein and without the 9 most common allergens (nuts, egg, soy, dairy, gluten, peanuts, tree nuts, shellfish, sesame) to appeal to those with diet restrictions. VERSATILE AND EASY TO USE: Prepared in minutes, AcreMade Egg Substitute makes egg-free cooking and baking simple and delicious. Use as a replacement for eggs in scrambles, omelets, cakes, cookies, sauces, and more. An eco-conscious, animal-friendly way to safely share eggs with anyone. Great for camping trips or preparedness pantries. NON-GMO NUTRITION: Made from non-GMO pea protein grown in the US and Canada and proudly manufactured in Minnesota. AcreMade Egg Substitute contains 3 grams of protein and 2g of fiber serving, is low sodium, and has no cholesterol or saturated fat. SUSTAINABLE: Made from yellow field peas, which fixate nitrogen, AcreMade’s animal-free Egg Substitute reduces the need for synthetic fertilizers while naturally building soil health. It's two year minimum shelf life ensures that it won't spoil, reducing waste, and it has a smaller carbon footprint than its animal egg counterparts. Eat breakfast while making a positive impact. An all-in-one egg substitute. Packaged in dry powder format and made without any of the top 9 allergens, this shelf-stable, gluten-free, soy free, vegan egg substitute is an alternative for whole egg in cooking and baking applications. With 3g of protein per egg, it is ideal for scrambles, omelets, egg bakes, egg bites, cookies, brownies, sponge cake, batter cake, and more. AcreMade Egg Substitute functions like egg on the griddle, in the oven and in a broad assortment of baked goods. Use only what you need and don't worry about spoilage, thanks to its 2 year minimum shelf life under normal storage conditions. 24 servings per container. For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and mix until smooth. For one egg serving, mix one tablespoon of powder with 1/4 cup of COLD water. Pour batter into pre-heated pan, let batter begin to set, and scramble until desired firmness is reached. For microwaves, cook for 60-90 seconds and test. Add additional 30 seconds until desired firmness is reached. In ovens, use a muffin tin or baking dish at 350F for 25 minutes. Tastes delicious, prepares easily, and holds well. Preferred to leading plant-based egg brands on market for sustainability, taste, and shelf life. Lightweight, compact, and nutrient dense, use it for camp cooking or include it in your pantry preparedness plan.