Bearded Butchers Jalapeño Cheddar Smoked Sausage DIY Kit – Bold & Spicy Flavor with High-Temp Cheddar Cheese, Hickory Smoke Powder, & 32mm Smoked

Bearded Butchers Jalapeño Cheddar Smoked Sausage DIY Kit – Bold & Spicy Flavor with High-Temp Cheddar Cheese, Hickory Smoke Powder, & 32mm Smoked

COMPLETE DIY KIT – JUST ADD MEAT: Comes with Bearded Butchers Sea Salt & Pepper Seasoning (9 oz), 2.5 lbs of High-Temp Cheddar Cheese, Dried Jalapeño Flakes & Powder, 32mm collagen casings, Hickory Smoke Flavor Powder (3 oz), and Pink Curing Salt (1 oz). Simply add up to 25 lbs of your favorite meat such as pork, beef, or venison. BOLD FLAVOR COMBINATION: Spicy jalapeños, creamy cheddar, and smoky hickory create a perfect balance of heat, richness, and depth. SAFE & DELICIOUS: Comes with pink curing salt for proper smoked sausage preparation; natural curing alternatives can be substituted. VERSATILE PROTEINS: Works with pork, beef, venison, or blends of your favorite meats. PERFECT FOR SMOKING: Ideal for smoking, grilling, or pan-frying—make gourmet-quality sausage at home. Take your homemade sausage-making to the next level with the Bearded Butchers Jalapeño Cheddar Smoked Sausage DIY Kit. This complete kit includes everything you need to create up to 25 lbs of rich, smoky, and spicy sausage packed with bold flavors. Featuring a premium sea salt and pepper seasoning blend, high-temp diced cheddar cheese, dried jalapeño flakes and powder for a kick of heat, and natural hickory smoke powder for a deep, smoky finish, this kit delivers an unbeatable combination of spice, cheese, and smoke. It also includes 32mm collagen casings for easy stuffing and a pack of pink curing salt to ensure safe and flavorful smoked sausages. Whether you prefer pork, beef, venison, or a mix of meats, this kit provides all the essentials—just add your protein of choice. Ideal for smoking, grilling, or pan-frying, these sausages will bring a gourmet touch to your homemade creations. Perfect for sausage-making enthusiasts, hunters, or anyone looking to make high-quality, flavorful smoked sausage at home. If you prefer a natural curing alternative, you can substitute the included pink curing salt with celery powder and cherry powder (sold separately). Elevate your homemade sausage game with the perfect balance of spice, creaminess, and smokiness in every bite.