YOTSUBA Carving Knife for Meat, 10" Slicing Knife, High Carbon Steel Brisket Knives with Ergonomic Handle, Butcher Breaking Knives for Meat Cutting

YOTSUBA Carving Knife for Meat, 10" Slicing Knife, High Carbon Steel Brisket Knives with Ergonomic Handle, Butcher Breaking Knives for Meat Cutting

SUPERIOR DESIGN: YOTSUBA meat slicing knife taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpnes. Use for cutting uniform slices of meat, ideal for carving chicken, pork loin, turkey, roast beef, ham, or breaking down larger fruits and vegetables RAZOR-SHARP BLADES: YOTSUBA carving knives make the hardness to 56 Rockwell. With carefully sharpening by our professional craftsmen, the blade edge reached 14 degrees per side. The combination of maximum sharpness and edge retention reduces the burden on your Hands HIGH CARBON STEEL: YOTSUBA kitchen slicing knife for meat cutting is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance. 15% chrome is also included in the blade's metal composition, which provides corrosion resistance and an anti-tarnish finish. If use this knife in a right way, its blade can maintain the state of newness for a long time ERGONOMICALLY WOOD HANDLE :This kitchen brisket slicing knife features an ergonomic rosewood handle that provides a comfortable, non-slip grip. YOTSUBA carving knife handle's natural wood grain makes each slicing knife unique, while the metal frame design and colored nail ensure good stability and balance PERFECT GIFT : YOTSUBA slicing knife for kitchen is easy and fast to clean. Our kitchen carving knife also comes with a gift box, making it perfect as a special gift for any occasion. Suitable for Valentine's Day, Wedding, Birthday, Housewarming, Thanksgiving, Halloween, Christmas. If you have any problem, please contact YOTSUBA customer servi YOTSUBA CARVING KNIFE, 10" JAPANESE HIGH CARBON STEEL SLICING KNIFE WITH ERGONOMIC HANDLE, MEAT CUTTING AND BBQ KNIFE, RAZOR SHARP BRISKET KNIVES FOR KITCHEN WITH GIFT BOX WHY YOU NEED A KITCHEN CARVING KNIFE? Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. WHY CHOOSE YOTSUBA MILANO KITCHEN CARVING KNIFE? Ultra Sharp & longer sturdiness Edg: Our brisket knives are made of High carbon steel, features particular hardness, edge retention and flexibility. 14-16 degrees per side makes each brisket knife extremely sharp, peeling and cutting easier. Easy to use: The slicing knives from Yotsuba feature ergonomic handles. And it features a deluxe steel end cap on the butt of the carving knife for superb balance, this makes them particularly comfortable to use. EXQUISITE GIFT BOX All our brisket knives are well pacakaged in an elegant gift box. It's a perfect present for family and friends to enjoy their cooking moment! It will become a most special and thoughtful gift! Care & caution To avoid rusting,dry your knife with a dry towel Hand washing is recommended and not for dishwasher. Do not cut bones with your slicing knife. Do not use your hand to test the hardness of the blade. YOTSUBA’S PROMISE Yotsuba strives to build long-term partnerships with professional chefs and home cooks by offering a lifetime of support and commitment, ensuring you always have the high-quality tools in your hand.