VINIA English Breakfast Black Tea Bags, Made with Organic Tea, Infused with Piceid Resveratrol for Heart Health, Nitric Oxide, Physical Energy,

VINIA English Breakfast Black Tea Bags, Made with Organic Tea, Infused with Piceid Resveratrol for Heart Health, Nitric Oxide, Physical Energy,

Cardiovascular Support of Red Wine Experience the health benefits of red wine in one convenient daily sachet—minus the alcohol & sugars —in each cup! One tea sachet has the equivalent red grape cell powder as one 400mg VINIA capsule, 1000 red grapes or an entire bottle of red wine. Each serving is specifically designed to boost Nitric Oxide [NO] production and decrease Endothelin-1 [ET-1], a molecule which restricts and stiffens arteries, increasing arterial dilation, and promoting blood flow and delivery of oxygen and vital nutrients to your cells, for improved cardiovascular health. Infused with 12-Hour Long-Lasting, Fast-Acting Piceid Resveratrol Start your day full steam ahead with a delicious cup of VINIA English Breakfast Black Tea, a robust tea by BioHarvest Sciences, the pioneers of game-changing cellular superfoods. Packed with flavor, our full-bodied black tea is infused with VINIA, a breakthrough red grape cell powder that improves cellular toxin removal, alertness and physical energy via increased dilation of arteries and blood flow when consumed daily for 90 days.* Brews smooth and malty, with a clean finish. Sealed in individual eco-friendly, fully compostable tea sachets to preserve aroma and flavor. Rapid Action Formula That Gets to Work in Minutes Energize your mornings and beat the afternoon slump with a robust brew. VINIA's unique bouquet of phytonutrients including Piceid Resveratrol rapidly enters the bloodstream in 20 minutes where it remains for 12 hours, fueling sustained physical energy and alertness. This bioavailable circulation red grape cell superfood works harmoniously to increase nitric oxide production, arterial dilation, blood flow, physical energy, alertness and cellular toxin removal one sip at a time. Rainforest Alliance Certified Tea VINIA is working with the Rainforest Alliance, a nonprofit organization dedicated to more sustainability to help people and nature thrive around the globe. With this purchase, you are supporting a better future for our farmers, who are committed to protecting forests, biodiversity, and natural resources. Made by BioHarvest Sciences Formulated by leading scientists and tea experts, VINIA English Breakfast Black Tea is made with organic black tea leaves and infused with a breakthrough red grape cell powder that is backed by 4 clinical studies, 14 global patents, 8 scientific studies, and 17 years of R&D. Experience the bold richness of VINIA English Breakfast Black Tea , infused with red grape Piceid Resveratrol and made with organic black tea. Packed with antioxidants and inspired by the health benefits of red wine—without the alcohol or sugars—this tea promotes heart health, physical energy, alertness, and cellular toxin removal as you sip.

Each sachet delivers the health benefits of 1,000 red grapes or an entire bottle of red wine, without the alcohol or sugars, delivering a potent dose of polyphenols, including Catechins, Quercetin, Anthocyanins, and Tannins. This unique matrix of phytonutrients works harmoniously to enhance cellular toxin removal , boost nitric oxide levels, and promote arterial health.

Our tea’s benefits don’t stop there. This is no ordinary black tea. Packed with antioxidants, the red grape cell powder in this nutrient-dense blend boosts nitric oxide, increasing the dilation of arteries, promoting blood flow and delivery of oxygen and vital nutrients to your cells, for improved energy and overall health. And thanks to its bioavailable formulation , the Piceid Resveratrol is absorbed into your bloodstream within 20 minutes where it remains for 12 hours.

Ethically sourced tea from Rainforest Alliance Certified farms , this tea is crafted with care for both people and the planet. It’s certified KOSHER, KETO, NON-GMO, and GLUTEN-FREE , and the eco-friendly sachets are made from fully compostable plant-based materials.

VINIA English Breakfast Tea is more than just a bold & robust black tea—it’s a step toward a better life, starting with better blood flow. Better blood flow. Better life. Better tea. Tea Origin: India Taste Profile: Full-bodied, bold, earthy, malty, robust, caramel, smooth Caffeine Level: HIGH CAFFEINE TEA FEATURES: Kosher Certified, KETO Certified, Vegan, NON-GMO, GLUTEN-FREE, Sustainably Sourced Tea, Premium Black Tea, With Red Grape Cell Powder, Higher Elevation Grown Tea, Eco-Friendly Sachets Steeping Instructions: Add 8 oz of boiling water. Steep for 3 to 5 minutes.