Algae Cooking Club Shiitake Mushroom Oil – Savory Umami Depth with Red Miso, Black Garlic & Urfa Chili – Infused with High-Oleic Algae Oils –

Algae Cooking Club Shiitake Mushroom Oil – Savory Umami Depth with Red Miso, Black Garlic & Urfa Chili – Infused with High-Oleic Algae Oils –

A Flavorful Algae Oil Blend: Infused with Earth’s purest culinary oil, this Shiitake Mushroom Oil from Algae Cooking Club features buttery, high-oleic algae cooking oil expertly blended with authentic Korean Gochugaru chili, delivering mild heat and smoky depth that naturally elevates any dish. Real, Premium Ingredients: Crafted with dried shiitake, red miso, black garlic, Urfa chili, wakame, kombu, and vitamin E, this oil contains no artificial flavors or additives, offering pure, bold, and complex savory notes. Supports Heart & Wellness: Packed with 25% more Omega-9 monounsaturated fats and 75% less saturated fat than olive oil and avocado oil, algae oil is a smart, nutritious choice that enhances your cooking while supporting overall heart and gut health. Umami Seasoning for Every Dish: Perfect for drizzling on roasted vegetables, stirring into soups, sautéing proteins, adding to ramen, or swirling into pasta, this shiitake mushroom seasoning adds a savory umami boost that transforms simple dishes into memorable meals. Chef-Curated Excellence: Developed in collaboration with Eleven Madison Park’s Chef Daniel Humm, this shitake mushroom oil reflects expert culinary craftsmanship and a perfectly balanced flavor profile, transforming everyday cooking into a gourmet experience.