Cook Moi Moi with Confidence | Moi Moi Cooking Pouch | Pack of 50 | Great for Moi Moi (Bean cake), Okpa, Ekuru, and Ofada | Stronger and Better Pouch

Cook Moi Moi with Confidence | Moi Moi Cooking Pouch | Pack of 50 | Great for Moi Moi (Bean cake), Okpa, Ekuru, and Ofada | Stronger and Better Pouch

Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry It is stronger and better, Capable of sustaining the high temperature of boiling water AND extreme cold temperature. That is the reason why you will have the confidence to cook with fear on leaks. Top 100% High Quality Non-Toxic BPA FREE pouches per pack Leak-proof, Stand up steam bag, Re-close and easy to open material (Aluminum foil laminated material- BPA FREE) Convenient and saves time HOW TO USE STEPS: 1. Add some water in the cooking pot ( water should not cover the pouch ). 2. Pour prepared moi moi in the pouch and snap it. 3. Remember to open the bottom gusset to expand the pouch. 4. Place inside the boilding water in UPRIGHT POSITION for 45 minutes. 5. Add a little amount of water occasionally to prevent it from burning. WARNING: 1. Do not over fill the pouch. 2. Fill up half of the pouch, because Moi Moi RISES during cooking to avoid spillage during cooking. Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry It is stronger and better, Capable of sustaining the high temperature of boiling water AND extreme cold temperature. That is the reason why you will have the confidence to cook with fear on leaks. Top 100% High Quality Non-Toxic BPA FREE pouches per pack Leak-proof, Stand up steam bag, Re-close and easy to open material (Aluminum foil laminated material- BPA FREE) Convenient and saves time HOW TO USE STEPS: 1. Add some water in the cooking pot ( water should not cover the pouch ). 2. Pour prepared moi moi in the pouch and snap it. 3. Remember to open the bottom gusset to expand the pouch. 4. Place inside the boilding water in UPRIGHT POSITION for 45 minutes. 5. Add a little amount of water occasionally to prevent it from burning. WARNING: 1. Do not over fill the pouch. 2. Fill up half of the pouch, because Moi Moi RISES during cooking to avoid spillage during cooking.