HNZXIB Vacuum Freeze Dryer Machine, Food Freeze Dryer Machine with 4-Layer Trays 8.8-13.2 LBS/Batch, Freeze Dried Candy Machine for Small Business &

HNZXIB Vacuum Freeze Dryer Machine, Food Freeze Dryer Machine with 4-Layer Trays 8.8-13.2 LBS/Batch, Freeze Dried Candy Machine for Small Business &

Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food. Efficient Freeze Drying: 4.5CFM rotary vane vacuum pump delivers ≤1mbar ultimate vacuum (±0.05mbar stability), the freeze drying machine cools quickly. The -60°C cold trap temperature ensures effective water removal during the freeze-drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump. Wear-resistant material supports 800 hours of continuous/24/7 operation, 30% more durable than peers for lab and commercial use. Intelligent Control: The freeze dryer machine is equipped with a handheld & foldable touch screen control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications Low Noise & Energy Saving: Because of our special oil mist filter, the vacuum freeze dryer provides a quiet environment（≤65dB）. Compact and space-saving, it offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs, ideal for researchers and small businesses. Free Replacement Parts: We provide free non-consumable parts for defective components during the warranty period—no need to return the entire unit. Simply contact our support team for hassle-free replacement.

Vacuum freeze-drying refers to the process of removing water or other solvents from frozen samples. During the whole drying process, sublimation prevents the sample from passing through the liquid state, and the sample is in a vacuum state, and the temperature is generally lower than -10°C. The purpose of vacuum freeze-drying is to restore the original characteristics of the sample after rehydrationThe vacuum freeze dryer is a freeze dryer widely used in high-performance laboratories. Solid and liquid samples in glass flasks and serum bottles can be freeze-dried