Haxan Ferments Cherry Bomb Hot Sauce (4 oz, 2 Count) – Medium Heat (Level 3/5) – Lacto-Fermented for Umami & Brightness – Perfect for Wings, Mac &

Haxan Ferments Cherry Bomb Hot Sauce (4 oz, 2 Count) – Medium Heat (Level 3/5) – Lacto-Fermented for Umami & Brightness – Perfect for Wings, Mac &

TRUE MEDIUM HEAT (Level 2/4): The perfect "everyday heat" that delivers a satisfying kick without overpowering the meal. Ideal for those who enjoy flavor first and a pleasant burn second. LACTO-FERMENTED POWER: A slow fermentation process preserves and enhances the fresh pepper flavor and a sweet-spicy umami depth. This is the authentic quality that sets Haxan Ferments apart. SWEET & SAVORY PROFILE: A unique blend of sweet Cherry Peppers, fiery Fresno Peppers, Garlic, and a touch of Local Wildflower Honey for a perfectly balanced bright red sauce. VERSATILE PARTY STARTER: The ultimate utility sauce! Specifically designed for Wing Sauce, whisking into Mac & Cheese, mixing into a Bloody Mary, or drizzling over pizza. SMALL-BATCH VALUE (4 oz, 2 Count): Handcrafted in the USA with premium ingredients. The twin-pack ensures you never run out of your favorite medium-heat staple This is the ultimate 'go-with-everything' sauce. Haxan Ferments Cherry Bomb Hot Sauce is a vibrant, beautiful red, Medium Heat (Level 2/4) ferment that hits the sweet spot between flavor and spice. We lacto-ferment a blend of sweet Cherry and Fresno Peppers with savory Garlic and Onion. The sauce is finished with a touch of Local Wildflower Honey and White Vinegar, creating a bright, sweet-spicy umami bomb. The Cherry Bomb is your kitchen essential: pour it over wings, mix it into creamy dishes like mac & cheese, or use it as the zesty kick in your next Bloody Mary. Made in the USA with integrity. Winner of Best Mild Sauce at the 2025 NYC Hot Sauce Expo Awards!