CURTA Pullman Loaf Pan with Lid 1 lb Dough Capacity Non-Stick Bakeware for Baking Bread, Corrugated sourdough bread pan, Silver 2pcs

CURTA Pullman Loaf Pan with Lid 1 lb Dough Capacity Non-Stick Bakeware for Baking Bread, Corrugated sourdough bread pan, Silver 2pcs

COMMERCIAL SPECIALIZED GRADE: Our products are thickened in weight, reinforced around the edges, and undergo multiple processes to ensure a longer service life, making them ideal for commercial kitchens. SAFETY AND HEALTHY: the food-grade nonstick coating works well at 220°C/428°F, and it makes a loaf of bread approximately 7.5x 4.1 x 4.4inches Bread Shape : The Pullman pan's straight sides and included lid ensure that the bread rises evenly, resulting in a loaf with perfectly square sides This uniform shape is not only visually appealing but also practical for sandwiches and other applications where consistent bread slices are desired. Batter Baking : Beyond just sandwich loaves, the Pullman pan is ideal for a variety of bread types, including enriched breads, gluten-free or grain-free recipes, and breads with swirled or layered fillings Bottom breathable hole design，when you need to bake with batter, you just add a piece of parchment paper EASY TO CLEAN: The CURTA Pullman Loaf Pan has a coated surface, and brushing a small amount of cooking oil makes it simple to unmold the bread and easier to clean. Dishwasher safe Note: Silver Pullman Bread Plate Exterior Uncoated Our Pullman Bread Pan with Lid makes it easy to create perfect rectangular loaves of bread with a professional look, so you can experience the joy of baking right in your kitchen! The non-stick coating and easy release ensures that your homemade bread comes out of the oven without any residue every time and is easy to clean. Aluminum alloy material is durable and can withstand high temperature and frequent use, it is a long-lasting choice for your baking necessities. Can meet all your baking needsIdeal for baking classic breads, sourdough breads, etc., with ventilation holes at the bottom for even baking and good ventilation, not easy to scorch