Hanan Mikhuy Fermented Potato Pulp (Tokosh) Powder (Molido) from Peru Andes 100% Natural, Vegan, Non-GMO, Gluten-free, Rich in Protein & Fiber for

Hanan Mikhuy Fermented Potato Pulp (Tokosh) Powder (Molido) from Peru Andes 100% Natural, Vegan, Non-GMO, Gluten-free, Rich in Protein & Fiber for

𝐇𝐀𝐍𝐀𝐍 𝐌𝐈𝐊𝐇𝐔𝐘 – We offer different varieties of Andean grains and nutritional products. Originating in the Amazon rainforest and the Andes mountain range, the world's finest herbs and other plants are grown in soils rich in beneficial nutrients and vitamins. Our products provide you with their utmost beneficial potency. Great for smoothies & baking 100% NATURAL PRODUCTS: No GMOs, No Additives, No Preservatives, No Artificial Colors & No Gluten Tokosh is a highly nutritious superfood that has been consumed by the Peruvian people since pre-Incan times. It is made by fermenting potato pulp and straw in a well near a water spring for 6 to 12 months. The result is a soft, blackish paste that is rich in iron, vitamins, magnesium, and potassium.* It is used to prepare mazamorra, a jelly-like dessert, and can be added to smoothies or baked goods