Salted Pork Leaf Fat, (Unto), Used As Flavoring For Galician Soup Recipe. Unto Gallego Para Saborizar El Caldo Gallego. Net Weight 8 oz (0.5 lb)

Salted Pork Leaf Fat, (Unto), Used As Flavoring For Galician Soup Recipe. Unto Gallego Para Saborizar El Caldo Gallego. Net Weight 8 oz (0.5 lb)

Salted Pork Leaf Fat (Unto Gallego) Net Weight 8 oz (0.5 lb) Vacuum Sealed Bag Great Choice as Flavoring for Galician Soup Recipe Un Gran Saborizante Para la Receta de Caldo Gallego U.S.D.A. Inspected For Quality Assurance Extended Shelf Life Keep Refrigerated Product Of U.S.A. Salted Pork Leaf Fat. Net Wt 8 oz (0.5 lb) Vacuum Sealed Bag. Used As Flavoring For Galician Soup Recipe. Unto Gallego Para Saborizar El Caldo Gallego. This Product Contains Pork Leaf Fat (Net Wt 8 oz/0.5 lb) Cured With Salt. This Product is Made in the U.S.A. and is U.S.D.A. Inspected for Quality Assurance. Please Adhere to the Safe Handling Instructions for Raw Products. This Product was Prepared from Inspected and Passed Meat and/or Poultry. Some Food Products May Contain Bacteria that Could Cause Ilness if the Product is Mishandled or Cooked Improperly. For Your Protection, Follow These Safe Handling Instructions. Keep Raw Meat and Poultry Separate From Other Foods. Wash Working Surfaces (Including Cutting Boards), Utensils, and Hands After Touching Raw Meat and Poultry. Cook Thoroughly. Keep Hot Foods Hot. Refrigerate Leftovers Immediately or Discard. Keep Refrigerated. This Is a Raw Product And Must Be Cooked Thoroughly For Consumption. El Artículo Es Un Producto De Cerdo Crudo Y Debe Cocinarse Completamente Para Su Consumo.