SXETBEAN Traditional Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot, Stir-fry, Noodles, Porridge, 340g/11.99oz, 腐乳

SXETBEAN Traditional Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot, Stir-fry, Noodles, Porridge, 340g/11.99oz, 腐乳

Traditional Fermented Bean Curd -- Fermented red bean curd is made through traditional recipe and fermented naturally. It has a natural golden appearance, bright red and oily, neatly cut blocks, delicate and soft texture, melts in the mouth, and has a hint of umami in the salty taste. Ingredients -- Water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, no coloring. Multiple Combinations -- Red bean curd is a common dipping sauce for hot pot; it can also be added directly to congee, noodles, rice, dumplings, steamed buns and other staple foods for a more mellow taste; it can also be used for stir-frying to increase the flavor of the dishes. Packaging -- 340g/11.99oz per can. Fermented tofu is packed in a glass jar, which can be used directly after unscrewing the lid. It can be placed in the refrigerator after opening. Shelf Life -- 18 months. The date we print on the lid is the production date of the product. You can find out the shelf life, production date and expiration date of the product by checking the nutritional information table affixed to the package.

Learn about our fermented bean curd!

Fermented bean curd sauce is one of the traditional Chinese sauces. It has a unique, rich and delicious taste, which is very suitable for a variety of dishes.

1. Product Information

Name: fermented traditional bean curd

Ingredients: water, soybeans, edible salt, edible alcohol, white sugar, wheat flour, spices, food additives

Shelf life: 18 months

Production date: see bottle cap

Storage conditions: store in a cool, dry, ventilated and dark place

2. How To Eat

(1) Fermented bean curd paste is a perfect companion to hot pot;

(2) Fermented tofu cubes can be added directly to porridge, rice, steamed buns, dumplings and noodles when paired with staple foods;

(3) Red fermented tofu cube is used for cooking and is a seasoning for dishes.

3. Tips

(1) If white crystals appear, it is amino acid crystals, which is a normal phenomenon and does not affect consumption.

(2) Fermented beancurd tofu is in block form, but it may become incomplete due to friction during transportation. I hope you can understand.