Okumidori Matcha from Shizuoka, Japan - Ceremonial Grade, JAS Certified Organic, Stone-milled, Authentic Japanese Origin, 100% Pure matcha powder (

Okumidori Matcha from Shizuoka, Japan - Ceremonial Grade, JAS Certified Organic, Stone-milled, Authentic Japanese Origin, 100% Pure matcha powder (

✅ Savor the essence of Shizuoka, Japan with our newest Organic Okumidori Ceremonial Matcha, a first harvest delight stone-milled into pure perfection. ✅ Experience 50 servings of zen in every 100-gram pack, a daily invitation to tranquility and taste. ✅ Sealed in an aluminum-lined bag, our matcha is shielded from heat, light, and oxidation, ensuring freshness in every sip. ✅ Relish in the fragrant aroma and naturally sweet, smooth finish of our premium matcha, a sensory journey in every cup. ✅ Crafted without additives, our 100% Pure Matcha Powder offers an authentic, unadulterated Japanese tea experience. ✅ Certified by the Japanese Agricultural Standards (JAS), our matcha meets the highest organic criteria, bringing nature's best to your cup. ✅ Ideal for the traditional Usucha preparation, our matcha powder whisks into a light, frothy tea that dances with sweet umami flavors. ✅ From the revered tea fields of Shizuoka, our Okumidori Matcha embodies the purity and spirit of ceremonial-grade tea. ✅ Elevate your tea ritual with the best matcha powder, designed for those who cherish the art and heritage of Japanese tea ceremonies. ✅ Indulge in the luxury of ceremonial-grade matcha, where each sip offers a harmonious blend of heritage, flavor, and organic goodness. Organic Okumidori Matcha: A Premium Japanese Green Tea Experience Origin and Cultivation This exceptional organic Okumidori matcha hails from the renowned tea-growing region of Shizuoka, Japan. Okumidori, a cultivar developed in the early 1970s, is prized for its superior quality and unique characteristics. The tea plants are carefully shade-grown for several weeks before harvest, enhancing their chlorophyll content and concentrating their flavor. Harvesting and Processing Our Okumidori matcha is harvested in late spring, as this cultivar matures about 8 days later than the more common Yabukita variety. Only the youngest, most tender leaves are hand-picked to ensure the highest quality. The leaves are then steamed, air-dried, and meticulously ground into a fine powder using traditional stone mills. Appearance and Aroma This matcha boasts a vibrant, deep green color that reflects its high chlorophyll content. When you open the container, you'll be greeted by an enticing aroma that combines fresh, grassy notes with hints of sweet, buttery undertones. Flavor Profile Okumidori matcha is renowned for its complex and well-balanced flavor: Initial taste: Rich, vegetal notes with a smooth, buttery quality Mid-palate: A distinctive nutty flavor emerges, reminiscent of walnuts Finish: Delicate floral notes and a lingering sweetness The overall experience is characterized by a deep umami flavor perfectly balanced with a fresh aroma. Texture When whisked properly, this matcha creates a creamy, velvety mouthfeel that coats the palate pleasantly. The fine powder texture ensures a smooth, clump-free preparation. Versatility While traditionally prepared as a hot or cold tea, this Okumidori matcha is versatile enough to be used in various culinary applications. It can be incorporated into smoothies, lattes, baked goods, or even savory dishes to add a unique flavor and nutritional boost. Organic Certification Our Okumidori matcha is certified organic, ensuring it's free from synthetic pesticides and fertilizers. This not only guarantees a pure, clean taste but also supports sustainable farming practices. Experience the exquisite flavor and numerous health benefits of this premium organic Okumidori matcha from Shizuoka, Japan. Whether you're a matcha connoisseur or new to this revered tea, you'll appreciate the exceptional quality and rich cultural heritage in every sip.