NIUKE Garlic Vegan Mayo – Smoky & Creamy Plant-Based Dressing, Dairy-Free, Gluten-Free, Non-GMO, Tangy Pickle & Vegetable Blend, Vegan Sandwich Spread

NIUKE Garlic Vegan Mayo – Smoky & Creamy Plant-Based Dressing, Dairy-Free, Gluten-Free, Non-GMO, Tangy Pickle & Vegetable Blend, Vegan Sandwich Spread

PLANT-BASED PERFECTION: Vegan Mayo is a rich, creamy aioli, chickpeas, and a hint of mustard – 100% vegan and dairy-free with bold, earthy flavor. HANDCRAFTED IN PATAGONIA: Lovingly made in small batches by an all-female team in Argentina’s Patagonia region, celebrating tradition, craftsmanship, and culinary creativity. VERSATILE & FLAVORFUL: Ideal for sandwiches, burgers, salads, wraps, or as a savory dip – adds a gourmet twist to everyday meals with its unique beet-infused taste. CLEAN, NATURAL INGREDIENTS: No artificial preservatives, flavors, or colors. Just real, wholesome ingredients packed into each 9.52 oz reusable or recyclable glass jar. SUSTAINABLY PACKAGED & FRESH: Eco-conscious packaging reflects our commitment to the planet. Refrigerate after opening and enjoy within 10 days for peak freshness. Discover VMAYO Beet Vegan Mayo, a culinary masterpiece crafted in Patagonia, Argentina, by an all-female workforce. This smooth aioli captures the earthy allure of roasted beets, blended with chickpeas and a hint of mustard for a creamy, savory richness. Perfect for drizzling over salads, dipping with your favorite snacks, or spreading generously on sandwiches and burgers. Each jar is packed with natural ingredients and comes in a reusable or recyclable 9.52 oz glass jar, reflecting our commitment to sustainability. Refrigerate after opening and enjoy within 10 days for the freshest flavor experience. Embrace the flavors of Patagonia with VMAYO Beet Vegan Mayo - where taste meets tradition.