Yupjlia Pullman Loaf Pan with Lid, Premium 1 lb Dough Sandwich Nonstick Bread Pan with Lid for Homemade Bread, Heavy Duty Carbon Steel Corrugated

Yupjlia Pullman Loaf Pan with Lid, Premium 1 lb Dough Sandwich Nonstick Bread Pan with Lid for Homemade Bread, Heavy Duty Carbon Steel Corrugated

PERFECTLY SIZED TOAST EVERY TIME: Our premium pullman loaf pan is perfect for baking sandwich bread, Japanese milk bread, gluten-free loaves, sourdough, and more. It ensures a golden brown, perfectly sized loaf every time, ideal for toasting. External dimensions: 8.45 x 4.72 x 4.5 inches. Internal baking surface: 7.68 x 4.15 x 4.33 inches, holding up to 1 LB dough. A must-have for home bakers, making it an ideal present on various vacations NON-STICK & EVEN BAKING: Crafted with a food-grade non-stick coating, our pullman pan is free of PTFE, PFOA, BPA, and Teflon, ensuring easy bread release without residue. The unique bottom vent design enhances air circulation for a perfect crust and soft interior. Achieve bakery-quality, evenly baked loaves at home. (Pro Tip: Use parchment for batter-based recipes to prevent leakage.) LONG-LASTING CONSTRUCTION: Made from heavy-duty, food-grade carbon steel, our loaf pans for baking bread is 40% thicker for superior strength and durability. It’s rust-resistant, heat-resistant, and ensures even baking. Capable of withstanding temperatures up to 420 °F, it promises long-lasting performance and reliability. MAKE YOUR CHEF: Our commercial-grade bread baking pan caters to various baking needs. Whether for traditional sandwich bread, gluten-free loaves, pain de mie, whole grain bread, or french toast, this 1 lb pullman loaf pan delivers outstanding results. Use the lid for beautifully shaped loaves, or remove it to create a versatile tool for making toast. Unleash your culinary creativity with endless baking possibilities. EASY CARE & MAINTENANCE: Before first use, brush a thin layer of butter inside the pan and bake for 5 minutes to enhance non-stick performance and extend its lifespan. While the pullman bread loaf pans is dishwasher safe, hand washing is recommended for longevity. Avoid sharp objects or abrasive cleaners. After washing, dry the sourdough sandwich loaf pan in the oven to ensure all corners are moisture-free. (Tip: Never soak the pan in the water for a long time to avoid get rusted)

Dimensions for Yupjlia Pullman Loaf Pan with Lid 9x4:

* External Dimensions of shokupan bread pan: 8.45 x 4.72 x 4.5 inches

* Internal Dimensions of japanese bread pan: 7.68 x 4.15 x 4.33 inches

* Capacity of pullman loaf pan dough pan: Holds 1 LB dough, ideal for perfectly sized toast loaves

Main Advantages of Yupjlia Toast Baking Pan Box:

1. Premium Carbon Steel Material: Constructed with 40% thicker carbon steel for exceptional strength and durability. It’s rust-resistant, heat-resistant, and ensures even baking for a long-lasting performance.

2. Non-Stick & Quick Release: Featuring a non-stick coating that is non-toxic and free of PTFE, PFOA, BPA, and Teflon, allowing for easy release and minimal cleanup.

3. Evenly Baked Bread: The unique bottom vent design with three holes enhances air circulation, creating a delightful crust and soft interior.

4. Effortless Lid Glide: The lid slides smoothly, enhancing your baking experience.

5. Durable & Safe Design: Tight corners and neatly rolled edges minimize the risk of accidents.

6. Ripple Process: Prevents deformation and adds an attractive pattern to your baked goods, making removal easier.

Maintenance Made Simple:

1. Dishwasher Safe: Although our teflon free pullman loaf pan is dishwasher-safe, handwashing is recommended for optimal longevity.

2. Easy Cleaning: Allow the one pound pullman loaf pan with cover to cool to room temperature before washing with hot water, mild soap, and a gentle brush. Dry thoroughly and, if necessary, bake in a low-temperature oven to remove excess moisture. Store in a cool, dry place and avoid sharp or abrasive materials.

3. First-Time Use: Apply a thin layer of butter inside the bread pans for baking and bake for 5 minutes to enhance non-stick performance. Clean with kitchen paper afterward.

4. Ideal for Baking: Brush the interior with butter and dust with flour before adding batter for best results.

Additional Precautions for Pain De Mie Loaf Pan:

1. Avoid exposure to acidic foods.

2. Clean promptly to avoid food residue buildup.

3. Avoid prolonged immersion or high-temperature cleaning.

4. Handle with care, avoiding sharp instruments or forceful impacts.

What You Get:

1 PC Non Toxic Tall Pullman Loaf Pan with Lid