TEATALK Ceramic French Butter Crock - Vintage Relief Pattern Butter Keeper with Water Seal, 6.7oz Green Butter Dish for Fresh Spreadable Butter,

TEATALK Ceramic French Butter Crock - Vintage Relief Pattern Butter Keeper with Water Seal, 6.7oz Green Butter Dish for Fresh Spreadable Butter,

AUTHENTIC DESIGN WITH UNIQUE GLAZE - Featuring an original design with a reactive glaze that creates unique color variations and textures, ensuring each butter crock is one-of-a-kind. Adds artistic value and rustic charm to your kitchen. Lead-Free for safety. SAFE AND DURABLE CERAMIC - Made from high-quality ceramic clay, our butter crock features a scratch-resistant glaze. Completely Lead-Free and cadmium-free, ensuring long-lasting durability and safety. EASY TO USE AND MAINTAIN - Simply pour cold water to the mark line, wrap the lid with softened butter, and place it into the base. The airtight seal keeps your butter fresh and flavorful. Dishwasher safe for easy cleaning. AMPLE BUTTER CAPACITY - Holds up to 1.5 sticks (150g) of soft butter, ensuring you always have spreadable butter on hand. Perfect for families or frequent bakers. BUTTER PRESERVATION TIPS - Use unsalted butter to prevent spoilage. Keep in a cool, dry place away from sunlight for best results. Ensure butter is softened for easy spreading. Say goodbye to hard & cold butter and ready to serve anytime!


The French butter crock keeps butter soft and spreadable and is suitable for spreading on bread, cookies, waffles, muffins and toast and eating straight away, or mixing butter into mashed potatoes and eating it, allowing you to indulge in delicious room temperature butter.


3 Steps Easy to Use:
Step 1 - Wash the crock thoroughly, ensuring the crock is dry. Then, pour cold water into the base of the crock up to the water line.
Step 2 - Pack one stick of softened butter into the bell firmly, taking care to avold leaving air holes.
Step 3 - Replace the lid into the base and you're ready to go.


How To Avoid Butter Falling Out of The Lid Into Water
1.Be sure to keep the butter crock away from heat and out of direct sunlight.
2.Fill up when crock is completely dry, pressing out any air pockets(Simultaneously, make sure not to over-soften your butter before packing it into the crock).
3.Do not put new butter into existing butter, as it may fall into the water.


Butter Keeper Specificities:
- Store butter at room temperature, no refrigerator needed.
- An airtight seal protects and preserves to lock in the flavor and keep the original butter flavor.
- Premium quality porcelain material, high temperature firing, with underglaze color process, safe and practical.
- Comes with water fill line inside, easy to use.
- Dishwasher safe and easy to clean.
- Butter dish with a classic vintage look, making it a thoughtful present for anyone who enjoys cooking or entertaining in their home.