Saint Andre 7 oz

Saint Andre 7 oz

Ingredients: Pastuerized Milk and Cream, Salt, Lactic Starters, Enzyme, Penicillium Candidum and Geotrichum (Harmless White Mold) Shipped Priority Mail With Gel Packs Smooth, Rich, and Decadent Flavor With a Bright White and Velvety Texture and the Heavenly Density of Cheesecake An Authentic Product of France, Arguably The Most Famous Triple Creme Cheese in the World The Perfect Gourmet Spread for Crackers and Toast St. Andre is a triple crème cows milk French cheese. It is arguably the most popular triple crème cheese in the world. It is a soft ripened cheese, similar to Brie and Camembert, yet with a higher fat content and a richer, more buttery flavor. Made in the Pyrénées Mountains, this cheese is produced by enriching cows milk with cream, raising the butterfat content to approximately 75%. Its rind is bright white and velvety in texture. Its interior is soft and creamy with a density similar to a cheesecake. Its flavor is rich and buttery with slight rustic undertones of mushrooms and grass. This is a typical dessert cheese due to its sweet, buttery flavor. Artisan Cheese Handcrafted for a wide range of flavors—from subtle to pungent—these ripened cheese offer textures that vary from creamy to firm. They often feature an edible rind and can be shaped in small rounds, logs, or even chunks off large wheels. Milk types vary from cow, to sheep, to goat.