Smoked Squid Jerky, Kunsaki 4.23oz (120g), Authentic Japanese Snack by Swashbuckle Snacks, Made in Japan, No MSG, No artificial flavors, Protein-rich

Smoked Squid Jerky, Kunsaki 4.23oz (120g), Authentic Japanese Snack by Swashbuckle Snacks, Made in Japan, No MSG, No artificial flavors, Protein-rich

Sweet & Sour - A warm, smoky flavor with the best balance of sweet and sour on top of the natural calamari. Savory and sweet with a familiar feel for any lover of calamari, but this is not your typical snack. It’s everything good about Japan. Otsumami - Japanese appetizers and snacks found in every restaurant and grocery store in the country. Coming to the United States now! Smoked - This type of Otsumami is when calamari is smoked with flavorful and aromatic cherry blossom wood chips for a snack unlike any you find outside Japan. Delicious, savory, sweet, and flavorful, with just the right amount of chewable texture. Japanese - Made and packaged in Japan from the highest quality ingredients. Not Too Fishy - Smoked squid has a mild sea flavor that is not too strong. Expect a hint of the ocean in each bite, stronger than our seaweed snacks, but softer than most fish snacks. Only the delicate and flavorful mantle of squid is dried, shredded into bite-size pieces, and smoked with cherry blossom wood chips. This is the flavor of Japan as these popular smoking chips give squid just the right amount of smoky aroma, but it doesn’t end there. After smoking, we add a hint of flavor to keep the balanced undertones of sweet and sour just right. The result is a delicious, soft, smoky calamari snack that goes well with road trips, munching away on the couch, or paired with a drink before dinner. The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried and smoked squid or calamari is just one type of Otsumami, with a satisfying chew, slight fish flavor, and easy snackability. How do we make it? The highest quality Japanese calamari cherry blossom wood smoke and a hint of sweet and sour flavor. It is that simple, but the results are a soft calamari jerky you’ll crave. Try it now!