KAKUSEE Tsubame Traditional Japanese Vegetable Slicer - Durable, Easy to Clean, for Creative Cooking (Daikon Cutter), small, 61946070

KAKUSEE Tsubame Traditional Japanese Vegetable Slicer - Durable, Easy to Clean, for Creative Cooking (Daikon Cutter), small, 61946070

This vegetable slicer is made in Tsubame City, Japan, and has been beloved by chefs for business use without changing its shape for over 40 years. It is easy to clean and handle due to its integral molding, but it requires a bit of skill until you get used to it. It is not suitable for those who expect neat or fine cuts. The rough cutting quality is the characteristic of this product. It is more suited for creative cooking that seeks depth of flavor than for general home cooking. How about adding a vegetable slicer from the Tsubame brand, made with traditional techniques, to your collection? Vegetable Slicer - Cucumber Slicer: Slices cucumbers into thin rounds. Vegetable Slicer - Daikon Grater Grates daikon radishes to match their size. Vegetable Slicer - Daikon Cutter Cuts to a satisfying size, neither julienned nor cubed, but just the right 【Handling Precautions】 ・This product is a tool for preparing vegetables. Please do not use it for any other purposes. ・Before using it for the first time, wash it well with dishwashing detergent applied to a sponge. ・Please be careful when handling the blade part as it is sharp. ・If it becomes deformed or damaged, stop using it immediately. Do not attempt to repair or modify it. ・Do not apply excessive force or shock. It may cause deformation. ・Do not place it near fire. It can become hot and there is a risk of burns. ・After use, wash it well with dishwashing detergent, rinse it, wipe off the moisture, and dry it well. ・Do not use metal scrubbers or polishing powder. It may cause scratches. ・Store it out of reach of young children.