YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor

YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor

NATTO FURIKAKE SEASONING – Indulge in the rich and savory taste of our Natto Furikake Seasoning, made from finely crushed freeze-dried natto blended with six carefully selected umami ingredients. This healthy and flavorful Japanese rice seasoning offers an easy way to enjoy the probiotic benefits of natto as a topping for rice and many other dishes. TRADITIONALLY MADE IN JAPAN – Our natto furikake uses Non-GMO soybeans and is crafted with Kawaguchi Natto from Miyagi Prefecture, Japan. Produced by a respected 70-year-old company known for its craftsmanship and flavor, this furikake is a celebration of authentic Japanese cuisine and traditional fermentation techniques. SIX LAYERS OF UMAMI – Enjoy a balanced medley of crispy texture and complex taste with six umami-rich ingredients: dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). Together, they create a unique blend that delivers an elevated culinary experience in every sprinkle. VERSATILE AND EASY TO USE – This organic rice seasoning goes far beyond white rice! Add a dash of flavor to tamagoyaki (Japanese omelets), toast, yakisoba, salads, or even onigiri. Whether you're enhancing everyday meals or experimenting in the kitchen, this seasoning offers endless creativity and flavor. A STAPLE OF JAPANESE FOOD CULTURE – Loved by nearly 9 out of 10 Japanese people (based on a March 2023 survey), furikake is a national favorite. As one of the most iconic Japanese seasonings, it’s a symbol of comfort, tradition, and culinary joy. Let our Natto Furikake Seasoning bring the taste of Japan to your table—crispy, savory, and unforgettable. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. CALIFORNIA PROP 65 WARNING – This product may expose you to lead, a chemical known to the State of California to cause birth defects or reproductive harm. For more information, P65Warnings.ca.gov. Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans, following a traditional method perfected by a venerable 70-year-old company. Using 6 Umami ingredients, which include dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). This unique combination results in a furikake that boasts a delightful, crispy texture, elevating your culinary experience. While it is perfect as a rice topping, its culinary magic extends to various dishes such as tamagoyaki, toast, yakisoba, and salads. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite. Embrace a piece of Japan's culinary heritage with our Natto Furikake Seasoning – a tribute to Japan's National Food culture. According to a March 2023 internet survey in Japan, 89% of participants expressed their love for furikake, solidifying its status as a symbolic seasoning in Japanese cuisine. Elevate your meals with the essence of tradition and flavor that our Natto Furikake Seasoning brings to your table.