Cangshan KITA Series 7-Inch Kiritsuke Knife with Sheath, High Carbon X-7 Damascus Steel, 501417

Cangshan KITA Series 7-Inch Kiritsuke Knife with Sheath, High Carbon X-7 Damascus Steel, 501417

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish. Striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. This exceptionally sharp knife is made with X-7 Steel and has a 60 +/- 2 Rockwell Hardness Rating. The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade. A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, each KITA Series knife features a full-tang X-7 Damascus steel blade with a hammered texture and a blue handle to add a splash of color to any kitchen.