Burnt Sacrifice Turkey Seasoning and Dry Brine (3.5oz) Makes 17lbs Turkey - Perfect Traditional Rub For Chicken & Pork

Burnt Sacrifice Turkey Seasoning and Dry Brine (3.5oz) Makes 17lbs Turkey - Perfect Traditional Rub For Chicken & Pork

Just Like Grandma Made: Your Guests Will Be Delighted With The Aroma And Traditional Herbal Flavor Of Your Turkey, Roasted, Smoked, Or Grilled To Perfection. Makes 17 Lbs Of Turkey: Enough Even For An 18 Lb Bird, Several Chickens Or The Same Amount Of Pork. Versatile: Use It To Develop The Gravy Flavor And Make Stuffing. Great On Chicken Wings, Chicken Tenders, Or Pork Loin. Easier To Use: Just Sprinkle On With A Medium Coating And Refrigerate For 1-2 Days For Total Penetration Into The Turkey. Then Roast As Normal For Amazing Flavor. It Helps Brown The Skin. All Natural And Gluten Free: No Msg. We Use Only The Finest, All-natural Ingredients In Our Poultry Seasoning. Wonderful spices to really give you the holiday taste

Wont ruing your gravy: forget the way out flavors of some runs this is going to give you the real deal experience and give you a gravy you wont forget. Put some vegetables underneath ain the pan and it will be amazing.

Makes suffing: Easliy make you rown stuffing: Just toss with butter and then add some broth to make a memorable stuffing.

Great on other veg, pok, chicken, game or fish.