Food to Live Cashew Pieces, 5 Pounds – Kosher, Raw, Vegan, Paleo Friendly, Unsalted, Unroasted, Bulk, Rich in Selenium, Zinc, Magnesium, Proteins, and

Food to Live Cashew Pieces, 5 Pounds – Kosher, Raw, Vegan, Paleo Friendly, Unsalted, Unroasted, Bulk, Rich in Selenium, Zinc, Magnesium, Proteins, and

✔️MILD TASTE: Cashew Pieces’ taste is pleasant and sweet. ✔️HYPOALLERGENIC: Unlike walnuts and peanuts, this product can do not cause allergy. However, there is a possibility of individual intolerance of the cashews as with any other product. ✔️PACKED WITH VITAMINS: Cashews contain all subspecies of B vitamins, vitamins PP, and E. ✔️ADDS TEXTURE TO YOUR DISHES: It is added to salads or side dishes to add texture and nutrients and be used to decorate cakes. ✔KEEP IN COOL DRY PLACE: The preferable place to store Cashew Pieces is a fridge or freezer because they can spoil quickly in hot and humid areas.️ What is cashew?

Cashew is a core of the fruit, not as popular outside South America since it spoils quickly. Raw cashews go through a heating process to remove the shells, thats not roasting, therefore leaving cashews still raw.


What’s inside?

Cashews contain all subspecies of B vitamins, vitamins PP, E, iron, selenium, potassium, many other essential trace elements, and Omega-3, which makes these nuts a source of most vital substances.


The use of Cashews

Raw Cashew Pieces are considered an excellent addition to various salads, all kinds of sauces, pastries, soups, and side dishes. The oil obtained from this type of nuts adds brighter and more original notes to the product than peanut or vegetable oil. Whole nuts or cashew halves and pieces are standard in Asian and Indian dishes as an additive or stand-alone ingredients. You can also mix Cashews with other nuts, which makes an excellent snack on the road or at work.


How to store Cashew Pieces

Unsalted Cashews Pieces must be refrigerated